Reviews Marinara Pizza

5
Samantha Steinis
+5
I would give them 10 stars. I’ve only found 2 places that actually have NY pizza. One is Mimi’s in Dallas and the other is Marinara in Plano. After trying ever “NY pizza place” all others fail to actually deliver NY pizza. My first trip to marinara I got the eggplant parm. I’ve had almost every one in the area and reviewed most but the only place that actually tastes like Italian eggplant is Marinara. The others are decent imitations but Marinara is the real deal. The people are nice the place is nice. The delivery is excellent. I can’t recommend this place enough. The only thing I recommend is that they add an eggplant parm sub to the menu. That would make the place absolutely perfect I’d probably order it every day.
5
Bradley Bailey
+5
For years and years we been going here for high quality Italian food. This place never disappoints, even late at night. Pizza is true NY style and folds well. Stromboli and lasagna delicious favorites too. If I were to suggest changing anything about this place, it would be the old fashioned drink machine with just 6 options. I mean come on, Freestyle has been out for years now. Step up your beverage game!
5
Vicenzo R
+5
Chicken parmesan is insanely good and large enough to share. They also have my favorite garlic knots/bread of any place in the area. It's a quality meal at a good price and I've found over the last few years they're very consistent in the quality. It's also one of the few Italian restaurants that I like the food to go almost as much as I like it in the restaurant. Italian food tends to suffer the most from the time it takes to transport it home but this one seems to travel the best for some reason.
5
Paul Tapia
+5
Oooh yeah. Found a new place with a great pizza. The Sicilian style was delicious. Thick crust and awesome tasting toppings. Definitely gonna have to go back to try more of the menu.
5
John Bordy
+5
Awesome tasting pizza with a superb crust. I normally skip eating the edge of pizza crusts, but Marinara's crust was just too tasty and soft to waste. The only downside was the uneven distribution of toppings...more care to the assembly of the pie is deserved. Garlic knots were great as well, but instead of being served with marinara sauce, I would have preferred if they were served swimming in garlic butter.
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