My wife and I just had our 5 year anniversary dinner here, literally just left, and we are so full and satisfied. Our server, Steven, was very nice and knowledgeable, the food was excellent, wine and dessert were outstanding. We had a small issue and the manager went above and beyond in remedying the situation. Outstanding food and customer service, would be back again if I didn't live 1000 miles away.
Food has always tasted great here. They might want to lighten up on the salt a little. I had the Chicken Marcella and it was really good. Two people in my group had the mezzaluna (ravioli) and he loved it. My favorite is the Pollo Rosa Maria and the Chicken Bryan, both exceptional. The bread is fresh and if you like margaritas; the blackberry margaritas are really good. If you get a meat dish as the main course they offer pasta as a side. Service was also great.
Every now and then, Carrabba's surprises you. We went on a Saturday evening around 7pm. There was a 45 minute wait for two people (which is average for these parts). While the service was slow, our waitress was fantastic and the food was some of the best we've had there. Ordered the Chicken Marsala with mashed potatoes and everything was cooked to perfection.
We have been dining at this location since they opened. The food is consistently very good and the service is typically very good as well. The last two occasions we have visited were with large parties. We were blessed both times to have Steven (spelling) as our server. While the service with large parties can be slow, he was outstanding both times we had him. Definitely will be back and ask for him.
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