U P Pasties - Plymouth - Photo album

Absolutely the best pasties I've ever had in my life. Crust is not too thick like other comment said, it's just perfect. Plus the gravy to dip them in is out of this world. They have small size and large. Everything homemade. I live an hour away but am going back next week to fill my freezer.

The worst pasties I've ever had. I was dying for one but didn't want to have to drive an hour to Barb's in Clawson. The dough tastes like it's made out of Bisquick, the inside taste is something to be desired. You get this little tiny container of gravy (maybe two tablespoons) and the worst thing

Nice people, but disappointing Pasties. Very dry both chicken and beef. No flavor at all the dough was also very dry. Not enough gravey to re hydrate had to add butter. It needed some fat and salt.

This was the worst pastie I have ever bought. I purchased it at the Holland Farmer's Market. The crust was terrible-too thick and not made with suet. There was over a half cup of carrots sliced was too big and carrots do NOT belong in a paste. The potatoes were also cut way too big. They should

Pasties and gravy were delicious!!! We both had beef. On top of that the owner was awesome! She is fun and wonderful and made it all that much better!

Pasty pastry is very thick, bland, and dry. Pasty filling is also bland and dry. Tried the chicken pot pies too. The fillings were OK, but watery and under seasoned. Instead of a thinner, flakier pie crust, they used the same thick, hard, dry crust as with their pasties. Without a doubt, the most

Terrible, I hope the owner reads their reviews. You need to spice your meat and vegetables add salt to the crust. You were both lovely to meet but season your product.

Norris is correct on this one! I bought mine at the South Lyon farmers market. It's as if someone was reading an ingredient list and slapping them down on the crust as they read them off. Dough, check Meat, check ( BTW what the heck was that? A Hamburger patty?) Rutabaga, check Potatoes, check Carro