Sluurpy > Restaurants in Plymouth > Red Robin Gourmet Burgers
Red Robin Gourmet Burgers - Plymouth - Photo album
When your server is so busy with her two other tables that she drops the refills as she speeds by. She is short and rude in her tone and speech. That is until it was time to pay. Then there were new workers there and she was suddenly super friendly and talkative. We normally tip 50% but could not ju
There was a note at the hostess station mentioning short staff. We always try to treat retail and restaurant employees with care, especially during the pandemic. Our food came quickly, our waitress was awesome, peppy, quick, hot not too much, always came to ask if we wanted refills. I can't remember
Our first experience at Red Robin in Plymouth was FANTASTIC! The food was excellent; the waitstaff AMAZING! Shout out to Margaux for her wonderful customer service, and genuine hospitality! We will be back 😊 This dessert is the Strawberry Lemonade Cake❤❤
We went to Red Robin for my mom's birthday. They unfortunately wouldn't take a reservation, but we didn't have to wait too long to get a table for 8. The milkshakes were excellent even if they took a little longer than normal due to the machine having issues. My burger was cooked how I wanted and my
Red Robin has been a traditional go-to in the last few years to celebrate my birthday. If you sign up for their rewards program, you will get a free burger on your birthday. My partner and I ordered take out, and despite a busy evening, we didn't have to wait long for our order. Take out service was
This was single-handedly one of the worst dining experiences of my entire life. Came here two hours before close and the waitress was rude and short toned the entire time, rushing us to place our order as she was clearly wanting to end her night. On top of that my burger came out completely raw, it
Crispy Chicken sandwich was amazing. I didn't pick the best burger, but that's not their fault. The food was delivered fast. The staff was awesome, they were working their butts off. The gentleman named Christian deserves a raise. I've worked restaurant management, he's the kind of guy you want to
Listened to the bartender and had the fish and chips, it was much better than their burgers. I don't even know what it cost, the boss was paying. They didn't have malt vinegar but provided some red wine vinegar that actually went well with the fish. The fries were good. The water was city water ra
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