Stopped in for dinner on a Thursday. We had $100 Diamond celebration credit to use.
We sat at the big table with the privacy curtain. There was a good crowd but crazy packed. Service was prompt and food was delicious! We ordered the seafood tower, steak, seafood paella and dessert. It was good and
Come to Farraddays if you want a refined, romantic dining ambiance! I found this restaurant on Open Table hoping to try the Atlantic Salmon from the dinner menu, un/fortunately, I ended up going on a Sunday when they only serve the brunch menu dishes. Well, I semi-regret it because I couldn’t try it
We lucked in to ordering happy hour items at 6:59 ! The appetizers and certain drinks and desserts are half price until 7 PM. We loved the crab cake and the burnt ends. We regretted not getting the shrimp cocktail, but we won't forget next time. The piano player was phenomenal and made the meal memo
We visit this restaurant twice a week because of the amazing hospitality that Jack the bartender provides. Dominique the GM has created a family atmosphere and you can feel and live the warm ambience.
Such amazing service! We were initially going to have breakfast downstairs at Myron’s (also a fave of ours) but one of the employees mentioned the brunch at Faradday’s was also open, so we went up to check out the menu and decided to go for it. They had a $29.99 menu where you choose one main dish (
Omg! Recently, my husband and I dined at Farraddays at the Isle Casinoin Palm-aire area. I thought it would be another humdrum casino experience; boy was I wrong!!
From the beginning, Robin, our waitress was able to suggest several choices for dinner that ended up being phenomenal!
This restaurant
This was our 50th Wedding Anniversary, and they treated us truly special. Food was spectacular. Service was attentive and made sure the food was prepared the was we ordered. The atmosphere couldn't have been better. We were in a corner looking across the restaurant, but where our table was, we could
Went for my 45th birthday dinner. Was greeted and welcomed in by Dom the manager. Dinner service was top notch delivered by Jaime the server and the food was deliciously cooked by a team of great cooks led by Chef Isaias. I had the filet with shrimp. The filet was beyond tender, cooked perfect and t
Delicious Sunday brunch. Great food with unlimited sides and desserts. The brisket benedict is fabulous.
Went here for Valentine's day. Requested a romantic table, and they placed us right near the amazing piano player. Food was very tasty. I had the filet mignon, and my wife had the fish. The dessert was so rich with chocolate and had some custom cookie swans made in-house.
Jack, Dominique make this Restaurant what it is. 17 years coming to the Steakhouse. Mel on the Piano makes for a lovely evening.
Fantastic experience! Went there for happy hour and from start to finish we had a great time. The host Dominique was charming and helped answer our questions. We sat at the bar and the bartender was quick and concise with drink orders/preparation and food orders! The pianist was amazing too! Overall
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