Reviews Green Fire Pizza

Tried this place for the first time tonight! We had the Fungi Madness pizza, a Greek Freak salad with chicken, a New York slice with anchovies, and two mini cheesecakes for dessert. Everything was delicious! We had plenty to take home with us. I love that they do by the slice pizza and also host trivia and karaoke nights!

We stopped in this place on the recommendation of neighbors. Just happened to be Nancy's birthday. Little past the lunch rush and few people there. Greeted by the owner Russell Lee who proudly told us of his investment and dedication to excellent pizza. AND, it was great! Best pizza we've had in the Savannah area so far and I think it will be hard to beat. Mr. Lee learned it was Nancy's birthday and presented her with a giant desert pizza as a surprise.

I keep forgetting to post this review. I think it’s important to not just leave a review when you are unhappy with a business. I have to say for pizza , this is one of my favorite places. The hours work good for us, basically anytime we are hungry they are open, there are other pizza places we enjoy but sometimes we want pizza in the early afternoon. We love to sit at the bar and also enjoy the dining area. The staff is wonderful and the owner always makes his way around the restaurant and talks and shares with his customers. He has several times shared a new sauce or something on the menu we had never tried. For instance their chicken wings; we really love their meatballs and pizza so we hadn’t tried their chicken wings, well the owner brought a couple out for us to try. Who does that anymore? It’s a fun place to go and the food is fantastic and I love supporting a business with a good owner.

The pizza here is delicious. One of my top 3 favorite pizza places around Savannah. However, it is a little pricey. In addition to the pizza, the wings are top notch as well. On my most recent visit, I tried the pizza buffet. It's hard to eat $13 worth of pizza in one sitting, but I gave it my best effort. They kept a steady rotation of fresh pizza coming. I only had to wait for new pizza to be brought out once, but they claimed they were short-staffed that day. It could be even better on another day.

Green Fire Pizza does not disappoint! We had the Meat Lovers and Fungi Madness Pizza’s. Both were delicious. Also had the Sweet and Spicy Wings. Very tasty! Overall a great experience. The service was a little slow, however, the owner came over and explained they were short staffed and offered to help if we needed anything. I highly recommend Green Fire!!

On the advice of a friend we went to Green Fire because I have always wondered about it, now I am kicking myself for not going sooner. We came in as the owner(Russell)was on his way in and he greeted us and told us to sit where we wanted. The atmosphere was cool, there is full length glass looking into the kitchen and good music playing. There is a full bar on one side with some seating then the restaurant is on the other side. The bar has a great selection of beer, the owner likes his stouts so there was a real good selection of them. When I was making my choices our waitress(Abby) even brought me a small sample of one I was thinking of getting. We ordered the Caprese Heirloom tomato salad that came with large chunks of tomatoes, large chunks of mozzarella and whole basil leaves(which you never see). I also ordered the cheezy bread, it came out and was like no other we have had. The "cheese pull" was fantastic, the fresh in house made marinara sauce that came with it was amazing. I ordered "The Real Deal" pizza and of all the local pizza's I've tried this is the best hands down. My wife ordered a NY style with mushrooms and pepperoni, you can tell by the picture that it is loaded with mushrooms and plenty of pepperoni. The food was incredible but what came next was the cool part. The chef came out of the kitchen and came to our table after I was raving about the food, he gave us a little background, told us about how the dough is all fresh in house and he makes all the sandwich bread in house as well. Next the owner stopped by, asked to sit with us and told us all about his place and how he got started. Russell cares about the food that he puts out, he is particular on how his pizza dough is made(right down to temperatures), he goes all over looking for the freshest ingredients for all of his house made sauces. He even informed me about one of the cheeses that he uses that I haven't heard of in this area. My friend told me about the wings and said they were the best he has ever had so when Russell asked if we tried them and said no he went and had some made for us to try. I love my wings, I love different sauces but those wings were plain(except for his special spice mix) and I would eat those plain like that any time. I know this is a long review but it still does not do the whole experience justice. Russell has a passion for food, has a passion for ingredients and a passion to bring the best experience he can. If you are looking for a cheap pizza joint that just mass produces everything then this is not your place. If you enjoy what you eat and don't mind paying a little more for it then this is your place. If you haven't been to Green Fire it is the best dining experience in Pooler hands down.

Honestly, the vibe and staff are all I can talk about so far because I've not had a chance to order actual food or drinks from here. So how do I already know they're wonderful? I deliver for GrubHub and from the owner, to every employee I've had the pleasure to interact with, I've always been treated like I was the customer. That's very, very rare, in our industry. Thank you all for your positive vibe! Will update with food review, soon!