Reviews Crabhouse

5
Kelsi Siobhan DeBord
+5
48 Degrees was the caterer for our wedding at the Field Arts and Events Hall (100 guests) in September. Laurie the catering manager was professional and knowledgeable, guiding us through menu choices and pricing. She met with us several times to make sure that everything was completely planned. Day of the wedding her staff prepared the dining area exactly as I envisioned it. The food was served on time, and was very tasty! Their pleasant and efficient staff circulated throughout the reception keeping things tidy and stocked. From start to finish 48 Degrees absolutely delivered a stellar experience, and were an important and delicious part of our magical day!
5
Dominique Smith
+5
After going to hurricane ridge we stopped for lunch. They weren't too crowded but there was only one server. She was attentive and had great recommendations. They were also having some sort of banquet on the other side of the restaurant. Our food took a little longer but we didn't mind the wait. Beautiful views regardless of the rain. The fries were a little too crunchy for my liking but everything else was great. Not pictured- my husband's halibut, asparagus and Mac n cheese.
5
Brandon
+5
I absolutely love coming here. I travel frequently to the Port Angeles area for work and I exclusively eat here. The bar staff at night is amazing. Nikita, Marie, Courtney are amazing and make this experience so wonderful. Super friendly, attentive, and just wonderful people. Some of best service I have ever received. This place is my go to. Breakfast is equally amazing as well. Shelly and Alex are amazing and make such a welcome and inviting place to have breakfast. The cook Danny comes out and engages with his patrons and more cooks can learn a lesson about customer service by following his example. Love this place and the people here are amazing. You would me missing out on the best customer service in the Port Angeles area of you don't eat/drink here. Ask about the 12th man shot at the bar. So good.
5
Bryce Kalscheur
+5
Short staffed so cut them some slack on wait times. Only two waitresses for a pretty busy Saturday night and they killed it!
4
Mary Daniels
+4
The first time I stopped in everything was great. They are understaffed but still attentive enough for you to feel appreciated. I had the sourdough blt and enjoyed every bite. I attempted to go back two nights later and left when no one came to my table after 15 minutes to offer water or anything.
5
Doanyelle Conner
+5
Five stars for a diner-style restaurant. Clean. Waterfront views. Friendly staff. Nice menu selection for breakfast. Generous portions. Great taste. Average price. All American Breakfast ($13) and Avocado Toast ($12). Two thumbs up!
4
Todd Christenson
+4
In town to hike Olympic National Park and stopped by 48 Degrees North based on suggestion from local. Views from dining room of the ocean are excellent. Shared the 3 piece big plate fish and chips. Was enough for the two of us. Batter on fish was not greasy which was good. Modest selection of tap and bottled beer and wine. Nothing fancy about the decor. Would stop in again.
5
Heather L. Johnston
+5
Stopped in for a Saturday breakfast. The crab cakes hollandaise and house made potato wedges were unparalleled. Just amazing. Friendly staff, nice enough sort of diner atmosphere right on the beach... just lovely. Go.
5
Nancy Brant
+5
Outstanding Class Reunion for our 60th and last formal one. My committees and myself voted the Red Lion catering and services the Best we have ever had which includes 8 other parties. Our advisor, Laurie:Head of catering was a major reason for success. She was always available with her friendly hello and how can I help attitude. We had meetings regarding: food, facility, staff, room arrangement, cost and explanations whenever I had questions. It was a year in decisions and fun working them out. Thank you! Laurie and Staff. We had a fabulous reunion. Sincerely, Nancy Faires Brant, Chairman: Class of 1963 Port Angeles Washington.
5
Bristol
+5
Absolutely loved it! Our server, Jamie D was amazing and absolutely wonderful! Would definitely come again and again! Also, the food was amazing. Best burger and fries I’ve ever had!!
4
Matthew Lappin
+4
We weren’t sure it was open Sunday for brunch because Google says 630pm-900pm, but we were happy to find that it’s really 630am-9pm!! Crab Cake Benedict was delicious, Avocado Toast hit the spot, and Strawberries n’ Cream waffle was so good too! Wait staff was super friendly too, so it was a very pleasant brunch :-)
4
Dotty Scott
+4
Went to the Crab House for lunch. Sat on deck in the sun. Food was ok - pleasant display and an ok taste. I have had way worse. Ordered fish and chips and my friend ordered pan fried oysters. Service was good.
5
Chris Butler-Minor
+5
Excellent halibut fish and chips ! Even the coleslaw was better than anticipated. Service was friendly and prompt.
5
John Kemp
+5
Best breakfast I have ever had, bacon was just the right amount of crispy, pancakes felt like a cloud and tasted so good, the hot chocolate was the best part of this whole experience, the people here are so nice and aren't neglectful to us. Recommend to come here again.
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