Great date night if in downtown or in for business. Service was too notch, very friendly and quick. Oysters were great, had three types all from Washington, cioppino broth was very good and the halibut had an amazing crust on it. The broth in the halibut, lemon saffron made you want to lift the bow
We ordered beet salad which was delicious; the Manila clams were so fresh and nicely cooked. The grilled octopus was burned so was the paella. Overall the food was great except the overcooked part. Wine was great and chilled for the right temperature. However, We don’t like the mandatory 20% gratitu
It was such a great experience! My wife and I ate out at SouthPark for our 10-year anniversary. They were very knowledgeable and accommodating of my gluten and dairy allergies. The host was friendly and our server was excellent at checking in, giving space, and providing great service. The food was
A very classy restaurant. I ordered the clam chowder because it was advertised very well, but honestly, I wasn't impressed with that. I personally like the creamy one. The king salmon impressed with its perfect crispy skin, but oddly enough, it didn't have much taste in the salmon itself. However, t
So my fiance and I are from NJ and came to this area for work. I can’t tell you how many times we came to this restaurant during our stay and how often we talk about this place now that we’re home. We talk about going to Portland JUST to return to this establishment… If that doesn’t say enough idk w
The food was excellent. We enjoyed the crab roll, clam chowder, fish and chips, and oysters – all of which were delicious. Unfortunately, the service left much to be desired, and I believe the mandatory 20% tip reflects the subpar service.
We went around 2pm and it wa quiet. Bartender was our server and did a wonderful job. Best clam chowder I’ve had in a long time and loved their house made bread. Ordered the grilled octopus which was delicious! Iced coffee was not bad at all.
Had the pleasure of dinning here last night before seeing the Oregon orchestra. The food was made to perfection and our waiter was a pleasure. Highly recommend the swordfish, it was cooked perfectly.
I recently dined at Southpark Seafood restaurant in Portland, Oregon, and I must say that the Cherry Almond Gateau Basque is a dessert that you simply cannot miss. This traditional French cake is made with a buttery almond crust, filled with cherry compote, and topped with whipped cream. The flavor
Food was exceptional. Got appetizers of Manila clams, Petrale sole ceviche, Malaysian shrimp & grits to share along with the Fish and chips (one of the best I've had) and NW Cioppino. All were good and would order again but the highlight would be their Fish and Chips which was surprisingly good
We were there for dinner before a show downtown. The food was absolutely delicious. Every dish was a highlight. The Dungeoness crab roll was perfectly seasoned, with just the right light amount of mayonnaise. The clam chowder with gnocchi instead of potato was great. And the sea bass was wonderful.
King Salmon was wonderful. We were early birds and received great service. Good wine menu and interesting non-alcoholic drinks.
Great service, went on a Tuesday around noon and was sat and served immediately. Very friendly host and server and the food was wonderful.
This was my first time and I'll be back. Great food and service. We always order brussel sprouts if they are on the menu and these were some of the best I've ever had. They are a little vinegary just a FYI but not too much. The bread pudding was kinda disappointing very small and too many flavors go
A nice place to enjoy a lunch meeting among colleagues. The place has a spacious feel to it. The restaurant specializes in many seafood items but also has items that are not seafood. I decried to have a burger. The burger was prepared perfectly at a medium level for me. Please make sure to add the
Pretty good, nicely upscale seafood restaurant in Portland. The establishment looks great and the staff carries themselves with the air of an upscale joint. Bar is fully stocked and looks great too. Oysters were from Washington and there were three different kinds, a bit on the small side. They w
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