La Provence brioche dipped in a rich egg batter, grilled to golden perfection. Topped with caramelized bananas, white chocolate creme Anglaise, and candied walnuts.
18 $
Baked Eggs
Poached eggs nestled in a bed of hash browns, sautéed mushrooms and ham, topped with gruyere béchamel and Swiss cheese gratine. Baguette Slices included.
17.75 $
Corned Beef Hash
Corned beef brisket, slow kettle-cooked until tender, then shredded and grilled with bell peppers, red onions, and our fresh-cut has browns. Topped with 2 eggs, then finished with a horseradish-shallot cream sauce.
19.75 $
Wild Smoked Salmon Hash
Northwest smoked salmon and sauteed leeks tossed with with golden brown hash browns. Topped with two eggs and a shallot cream sauce.
21.25 $
Smoked Salmon & Egg Napoloeon
Egg soufflé stack with smoked salmon, sauteed spinach and pesto. Finished with rhubarb and shallots. Finished with creamy hollandaise and served with a buttery croissant.
21.25 $
Chorizo Hash Scramble Breakfast
Spicy chorizo sausage grilled with red onions and our freshly cut hash browns, scrambled with 2 farm fresh eggs. Served with black refried beans and finished with a drizzle of cilantro creme sauce.
19.25 $
Day Breaker Breakfast
Start your day off right with two farm fresh eggs, made the way you like and your choice of chicken basil sausage, homemade pork and apple sausage, thick-cut bacon or ham.
19 $
Chef's Omelette Breakfast
A hearty 3 egg omelette filled with our house pork sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado.
19.25 $
Lunch
Northwest Salmon Salade
Our organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese
and fresh tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto. Served with La Provence bread.
19.75 $
Chicken Mediterranean Salade
Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato. cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with slices of herb-roasted chicken breast.
18.75 $
Monte Cristo Sandwich.
Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side of your choice. No substitutions or changes please.
18 $
Vegetarian Garden Croissant Sandwich
A freshly baked croissant filled with pesto, organic greens, sliced tomato, cucumbers, sauteed mushrooms, roasted bell pepper slices, avocado and feta cheese.
17 $
La Provence BLT
Bacon, lettuce, tomato and a fried egg. On a freshly baked croissant! Comes with your choice of side.
17.75 $
Fromage Burger
Angus Beef Patty on toasted brioche bun topped, with homade fromage fort cheese, sauteed mushrooms, organic arugala, and tomato. Finished with Dijon mayonnaise.
19 $
French Onion Soupe Kit
Everything you need for a quick and easy meal for your family.
Four cups of Ready-to-Heat Soupe, Parmesan Crostini, and slices of Swiss Cheese.
18.5 $
Desserts
Black Beauty
French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.
7.75 $
Versaille
French chocolate cake with chocolate ganache layered with chocolate mousse, vanilla mousse, and coffee mousse.
7.75 $
Tiramisu
Chocolate sponge soaked with coffee syrup, layered with crunchy hazelnuts and mascarpone mousse.
7.75 $
Marionberry Cheesecake
Delicious and creamy individual cheesecake with marionberries.
7.75 $
Lemon Tart
Tart filled with our homemade lemon cream.
7.5 $
The St. Honore
A light hazelnut Chantilly cream delicate layers of flaky pastry. Topped with cream puffs,
7.75 $
Box of 5 Macaron
Assorted box of French cookies filled with a variety of buttercream fillings. Please no flavor substitutions
9.95 $
Box of 10 Macaron
Assorted box of French cookies filled with a variety of buttercream fillings. Please no flavor substitutions
19.95 $
8" Whole Cake
8" Black Beauty Cake
French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.
47 $
8" Versaille Cake
French chocolate cake with chocolate ganache layered with chocolate mousse, vanilla mousse, and coffee mousse.
47 $
Le Petite Market
Jar of La Provence Raspberry Jam 12 oz. container
Our delicious raspberry jam, made at our wholesale bakery in Portland. Goes well on everything!
13.5 $
U-Bake Almond Croissants 4
Ready for you to bake at home.
Baking Instructions:
1. Preheat oven to 375°.
2. Place almond croissants 3 inches apart on a baking sheet.
3. Bake for 10-15 minutes or until golden brown.
15.5 $
U-Bake Chocolate Croissant: 6
Our frozen croissants are ready for you to proof and bake at your convenience.
Baking Instructions:
1. Place frozen croissants 3 inches apart on a baking sheet.
2. Let them proof at room temperature for 8 to 10 hours. (hint: take these out before you go to sleep, they’ll be ready to
bake when you wake up!)
3. Preheat oven to 375°.
4. Make an egg wash by stirring one egg and one teaspoon of water then lightly brush over the croissants.
5. Bake for 15-20 minutes or until golden brown.
18.5 $
U-Bake Cinnamon Rolls: 4
Comes with icing.
Baking Instructions.
1. Pre heat your oven to 350°.
2. Remove the Cinnamon Rolls from their packaging and place 3 inches apart on a baking sheet.
3. Bake for 10-12 minutes, or until golden brown.
4. Let cool for 1 minute before spreading icing evenly.
13.5 $
Chocolate Chip Cookie Dough
Instructions:
1. Preheat oven to 350°.
2. Divide cookie dough into 6-10 equal portions and place 3 inches apart on a baking sheet.
3. Bake for 10-15 minutes or until golden brown.
16 $
Peanut Butter Cookie Dough
Instructions:
1. Preheat oven to 350°.
2. Divide cookie dough into 6-10 equal portions and place 3 inches apart on a baking sheet.
3. Bake for 10-15 minutes or until golden brown.