Ciao Vito menù, Portland

Ciao Vito Portland - Menu

Appetitizers & Entrees

Grilled Oregon Asparagus

truffle honey, "Papillion" Roquefort

11 $

Fried Calamari and Capers

lemon aioli

12 $

Roasted Broccoli flowers

almonds, garlic, anchovy, red cabbage

9 $

Your Kitchen Garden Spring Green

vegetable ribbons, Italian vinaigrette

6 $

Spinach & Beet Salad

Oregon Strawberries, cocoa nibs, goat cheese

10 $

Sesame Prawns

crispy garlic, baby bok choy, lime, garlic-chili butter

13 $

Romaine Leaf Caesar Salad

garlic-lemon-anchovy dressing, olive oil-garlic croutons

12 $

CiaoVito Pork & Beef Meatballs

with pomodoro & parmigiano

8 $

Spaghetti Pomodoro

tomato sauce, basil, reggiano parmigiano

12 $

Tails & Trotters Pork Sausage Ragu

house-made egg tagliatelle, ricotta, reggiano

18 $

Linguini and Manila Clams

garlic & white wine, parsley, lemon, reggiano

18 $

Carlton Farms 12 oz. Pork Chop

swiss chard, nantes carrots, balsamico

19 $

Spinach & Polenta

Carnavale Pumpkin, cauliflower, garlic, lemon, parmesan

17 $

Dolci

Bittersweet Chocolate Salted Pot de Cremê

Whip

8 $

Ciao Vito Sundae of Mexican Chocolate and Chocolate-Almond Praline gelatos

Pecan-Toffee, Biscotti, Whip

11 $

Last Summer's Organic Berries & Rhubarb Crisp

Oat-Almond Butter Topping, Whip

8 $

Trio of Housemade Gelato

Ask your server for flavors

10 $

Gelato Affogato

Gelato drowned in espresso

7 $