This is the best BBQ that I've had in a long time. I had the Pork Ribs. Perfect portion, 3 ribs, so juicy, fall off the bone. They didn't even need the additional sauces, but the sauces are so delicious!
Coleslaw is so yummy! Not too sweet, just the right amount of vinegar to balance it out.
The onion rings were so nice and crispy. They held their shape and had flavor to them rather than tasting like flour batter like other places.
Overall, really awesome experience!
And the people make it even better!
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Hears the deal...
I’m a tough customer, and I’m super critical on those who claim BBQ. ( Im a Portland chef, and a former top 3 finisher in a KCBS ribs in the mid-west division). I’m a Woodstock resident, and literally made my way around p-town BBQ spots before trying Reverend’s ( mostly because I work downtown). I’m embarrassed I haven’t been in till tonight. Let’s get into the business. I had a 1/2 rack of ribs, and they were superb, not fall off the bone, just pull off the bone clean (KCBS perfect). Not over sauced, just enough bark, great smoke penetration..... just mmmmm, levels of seasoning, fat reduction, smoke, time, and care!
My son had the fried thighs. Let me say the word...... MOIST! Great herb and seasoning in the breading, and not greasy (they got all the skills at this place).
Sides. I had the Mac-n-cheese. Creamy, noodles we not over done ( which is the case in most Mac sides) and the crisps on top set it off!
I also had the BBQ beans. They were good, I think they could do better ( needed a little more fat, and less cooking in the beans , pretty mushy. But if order them again, the flavor was great).
My son had the seasoned fries with his s chicken, and he destroyed them.
Good choice in local beers, cocktail menu looked intriguing, and they offer a vegan smoked Tempeh, so I’ll be bringing my wife back for dinner soon.
Well done Reverend’s, I’m a fan, and a new regular.
Happy chef!!!!
I've had lots of BBQ but this is the best. The staff is friendly and accommodating and the service is excellent. Highly recommend. I had the Reverend Burger with the Burnt Brisket Ends, Mac and Cheese, and a frozen Margarita.
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