Roma Ristorante menù, Portland
Roma Ristorante Portland - Menu
Antipasti
Insalata Roma
Arugula or mixed greens with artichoke hearts, shrimp and marinated salmon.
Insalata Di Spinaci
Baby spinach with gorgonzola cheese, kalamata olives, topped with shaved parmigiano.
Carpaccio Grana E Arugula
Thinly sliced rare tenderloin beef with shaved parmigiano, baby arugula with lemon vinaigrette.
Caprese
Fresh mozzarella, tomatoes, fresh basil and oregano atop a bed of salad, with extra virgin olive oil.
Antipasto Italiano
Italian cold cut platter of parma prosciutto and salami, fontina cheese, artichoke and kalamata olives.
Antipasto Vegetable Roma
Mixed vegetables grilled with vinaigrette.
Prosciutto E Melone
Parma prosciutto accompanied with fresh melon.
Saute Vongole
Sauteed clams with white wine, fresh tomatoes, garlic and parsley.
Fantasia Di Mare
Cold seafood salad of calamari, shrimp, octopus, salmon, olive oil and lemon.
Minestrone Di Verdure Bowl
Fresh vegetable and bean soup with a touch of tomato sauce.
Pasta
Spaghetti Al Pomodoro
Spaghetti with a tomato sauce parmigiano and basil.
Spaghetti Con Le Polpette
Spaghetti with meatballs
Penne All’arrabiata
Penne with spicy tomato sauce ad roasted garlic.
Fettucine Ai Funghi Porcini
Fresh fettucine with porcini mushrooms, garlic and parsley.
Spaghetti Carbonara
Spaghetti with pancetta, egg, pecorino and parmigiano.
Ravioli Di Spinaci Al Pomodoro
Spinaci ravioli with a tomato basil sauce topped with parmigiano.
Rigatoni All’amatriciana
Rigatoni with pancetta bacon, tomato sauce and pecorino cheese.
Pappardelle Funghi E Salciccia
Fresh pappardelle with mushrooms and sausage in a creamy tomato sauce.
Fettucine Bolognese
Fresh fettucine in a slowly cooked meat sauce.
Gnocchi Ai Quattro Formaggi
Potato gnocchi in a parmigiano, gorgonzola, mozzarella and pecorino cream sauce.
Secondi
Filetto Ai Funghi Porcini
Filet mignon in a cognac reduction with porcini mushrooms.
Scallopine Al Vino Bianco
Chicken breast sautéed in a white wine sauce.
Straccetti Con Ruchetta
Thinly sliced beef tenderloin cooked in pinot grigio reduction with baby arugula.
Tonno Ai Frutti Di Mare
Ahi tuna with clams and mussels in a pinot grigio sauce.
Zuppetta Di Mare
Soup of mussels, clams, calamari, salmon and shrimp with white wine, fresh tomatoes, garlic and parsley.
Dolci
Tiramisu
Our homemade recipe.
Panna Cotta
Cooked cream infused wih vanilla and grand marnier.
Tartufo
Chocolate gelato with zabaglione cream center, covered in carmelized hazelnuts.
Coconut Sorbet
Served in a cocunut shell.
Lemon Sorbet
Served in a lemon shell.