Gallo Nero menù, Portland
Gallo Nero Portland - Menu
Gli Antipasti
Pane e Olio
Pearl Bakery bread selection and olive oil
4 $
Salumi/Formaggi
Selection of cured meats and/or cheeses with accompaniments
12 $
Polenta
served crispy with sides of gorgonzola and pomodoro
10 $
Bruschette Fettunta
rubbed with garlic, with olive oil
6 $
Americana**
with garlic, olive oil and chopped tomatoes
8 $
Al Sugo**
with meat sauce
8 $
Gorgonzola**
with gorgonzola and walnuts
8 $
Fegatini**
with chicken liver, capers and anchovies pate'
8 $
Funghi Porcini**
sauteed dry Italian porcini mushroom
10 $
Bruschetta Mista
your choice of 2 or 3 bruschetta
10 $
Le Insalate
Radicchio e Farro
radicchio served with spelt, red onion puree', balsamic reduction
12 $
Verza e Asparagi
shaved green cabbage with steamed asparagus and gorgonzola
10 $
Caprese a Modo Nostro
arugula, buffalo mozzarella, tomato jam and basil
12 $
Finocchio, Barbabietola e Arancia
mixed greens, fennel, beets and orange
10 $
Parmigiana di Melanzane
roasted eggplant layered with tomatoes, mozzarella, basil and cheese
12 $
Gamberi
shrimp served on greens with lemon and mustard seeds dressing
12 $
Cavolo, Pere e Noci
tuscan recipe with blanched kale, pears and walnut
10 $
I Primi
Tagliatelle al Sugo**
fresh homemade pasta sauteed with meat sauce
15 $
Pasta al Polpo**
fresh pasta sauteed in olive oil with garlic and Spanish octopus, served on tomato sauce
18 $
Spaghetti ai Frutti di Mare**
spaghetti sauteed with fresh seafood, white wine and cherry tomatoes
18 $
Strozzapreti, Prosciutto e Rucola**
fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
16 $
Risotto ai Porcini
rice and porcini mushrooms cooked in vegetable broth
18 $
Ravioli alla Pera
pears, ricotta and mascarpone stuffed pasta with butter and sage
16 $
Lasagna
fresh homemade pasta layered with besciamel and meat sauce
16 $
Gnocchi
fresh potato dumplings sauteed in braised rabbit sauce
18 $
Degustazione Pasta
one combination per table
20 $
Le Zuppe
Ribollita
Florentine bread and vegetables stew
12 $
Pasta e Fagioli**
maltagliati cooked with garlic, tomato and beans
14 $
Zuppa del Giorno
soup of the day
8 $
Secondi
Filetto alla Chiantigiana*
Painted Hills beef tenderloin cooked medium rare with garlic and rosemary in red wine reduction, served on mashed potatoes
29 $
Pollo al Limone*
pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes
20 $
Petroniana*
pan roasted, breaded pork tenderloin medallions topped with ham and cheese, served on inzimino
24 $
Fagioli all'Uccelletto
borlotti beans cooked with garlic, rosemary, tomato sauce and sausages
18 $
Arrosticini*
lamb leg bites roasted on skewers, served on greens with mint pesto
20 $
Spiedino di Mare
shrimp and calamari roasted on skewers, served on greens with lemon
20 $
Cacciucco
Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread
24 $
Pesce del Giorno
please refer to special menu
I Contorni
Pure'
mashed potatoes
8 $
Verdure al Forno
roasted seasonal vegetables
8 $
Fagioli al Coccio
cannellini beans cooked with garlic and rosemary
6 $
Patate Arrosto
roasted potatoes
6 $
Inzimino
fresh spinach sauteed with onion and cherry tomatoes
8 $
Insalata
mixed greens with cherry tomatoes and balsamic reduction
6 $
Pomodori Gratinati
roasted vine tomatoes stuffed with ricotta and bread crumbs
8 $
I Dolci
Torta della Nonna
pie crust, lemon custard and pine nuts
8 $
Tiramisu*
sponge cake with mascarpone, coffee and strega liquor
8 $
Torta Caprese
flourless chocolate cake with almond and walnuts
8 $
Torta di Mele
apple torte served warm with gelato
10 $
Cantucci e VinSanto
traditional tuscan biscotti with dessert wine
10 $
Gelato
chocolate, sweet cream or hazelnut
4 $
Affogato
6 $
Dolci Assaggi
sample of 2 or 3 desserts
10 $