We have on extensave beer and wine menu rotating red, white, rosé and dessert wines by the glass or bottle six regularly changing beer taps see beer and wine menu or chalkboard for more information current taplist is on the website
Fresh Brebris, Pickled Onions, Chilies and Cilantro Pesto On Warmed Demi Baguette
7 $
Speck, Comte, Caramelized Onions and Arugula On Toasted Wheat Levain
7 $
Salad
Kale, Roasted Onion, Walnuts, Crispy Sweet Potato and Shaved Sarvecchio
With lemon mustard vin
8 $
Lentils, Candied Squash, Radicchio and Feta
With tarragon vin
8 $
Soup
Spanish Chorizo and Vegetable Garbanzo Bean
4 $
Mac N Cheese
Cheddar, Havarti and Parmigiano
With side salad
8 $
Strata
Kale, Potato, Roasted Garlic, Thyme And Jack Cheese
With side salad
8 $
Spuntino
Herbed Olives, Roasted Garlic and Chevre, Warmed
Served with crostini
6 $
Fondue
Melted French Comte and Raclette
With toasted wheat bread
8 $
House Cheese Board
3 Cheeses, chutney, crostini see board or call for current selection
9.5 $
Stinky Board
Monger’s choice of two with crostini
7 $
Blue Board
Monger’s choice of two w/crostini
7 $
House Meat Board
Coppa americano, fra mani mortadella and chop salami w/plckles