Reviews Pizzeria Otto

We were looking for a place that serves gluten free pizzas and wow, we were not disappointed. While the kitchen couldn't guarantee 100% gluten free since there was flour dust in the air, still my daughter with celiac had no problems. The flavor combinations were simply lovely. If we come back to town we will definitely eat here again.

Absolutely INSANELY good gluten free crust. Best I’ve ever had. This is worth it! 👏 I got the honey something and it was so delicious I wanted to eat the whole thing in one sitting. Just excellent.

Definitely recommend Pizzeria Otto on NE Sandy Blvd. Went with pepperoni and mushroom on a garlic sauce rather than tomato. The crust is really nice, it's not thick but it's not the thin, crispy style that seems to be all the rage these days (I don't get it either, you wind up with an Italian-themed tostada; not a pizza). The crust has good tooth, it's just on the verge of chewy which is my favorite. They describe the crust as having a 'slightly soupy center' which basically means the outer crust is done to perfection while the center is cooked basically enough to hold itself together. Toppings were all very good quality, they take this pizza thing seriously Fair warning, you should probably save room for the Nutella Canotto; it's worth all the calories Feels like a neighborhood joint, they have both indoor and outdoor seating and a kind of 70's vibe going on with the decor; some old 'spaghetti western' posters I couldn't get pics of because, ya know, people trying to eat at the tables in front of them, LOL

Overall really enjoyed the pizza. Slightly pricey per pizza, as a reference, the arugula and prosciutto pizza that I ordered for myself was $21, but tasted good! I ordered the prosciutto and arugula pizza, and my friends got the Hawaiian and I can’t remember what the all meat one was. In trying all three flavors, I liked the arugula one the best, the fresh arugula and prosciutto on top really added a good freshness to the pizza and the little bit of balsamic made it perfect. One thing to note is that the pizza itself is quite thin and not as sturdy as your typical pizza, so for eating I did have to fold the pizza on itself so that it didn’t flop around and lose the toppings. I took leftovers home and as cold pizza it was also pretty good and much less floppy! But I did enjoy the crust, wasn’t super seasoned and tasted like naan, not everyone’s preference, but enjoyable. We also ordered their Caesar salad and it was pretty darn good! Their croutons were a bit crunchy, but you could tell they were homemade. They also had a chili oil to dip the pizza in and that was decent. As far as the restaurant itself, it had a good vibe and was a little small but cozy. They had Rocky playing on the TV for a while, it was also cool seeing the pizzas being cooked in the stone oven with the fire inside. The staff was very nice and even gave us a second bottle of root beer for free. Looking forward to trying more of their pizza

I have heard of this place , but wasn't sure they had a gluten free pizza. They were busy when I arrived and very welcoming. I asked if they made their gluten free dough in house. They said they did. It's an extra $5, but let me tell ya.... Worth it!!!! I ate the whole pizza!!! amazing. I will be back every chance I get!!!!