Smoked then fried, tossed in house made wing sauce and served with bleu cheese, carrots and celery.
16 $
Leafy
Kale Salad
Baby kale tossed with green apples, shaved fennel, pickled blueberries, dried cranberries, and toasted seeds. With a honey mustard vinaigrette.
20 $
Main
Killingworth chicken club
House marinated chicken, pit ham, caramelized onions, bacon,cheddar cheese, lettuce and tomato on toasted sourdough
18 $
Pastrami Reuben
House smoked Pastrami sauerkraut, Swiss, spicy Russian dressing.
18 $
Ratatouille Sandwich
Eggplant, squash, and red peppers tossed in marinara. Served on garlic bread with provolone and Parmesan cheese.
15 $
Red Beans and Rice
Red beans and rice with bacon. Topped with andouille sausage and green onions.
17 $
Anchor Sandwich
Fried chicken breast tossed in wing sauce, with blue cheese crumbles , lettuce, tomato, onion, pickle on a pub bun.
16 $
Addy Sandwich
Fried chicken breast, served on a rustic bun with yum yum sauce and pickles.
In memory of Chef Cameron Addy, all proceeds from this sandwich will be donated to his family.
13 $
Shrimp and Grits
Creamy boursin cheese grits topped with creole sauce and shrimp with a light frisee salad on top.
18 $
Black Bean Pumpkin Stew
Black bean, chipolte, and pumpkin puree stewed together atop a bed of spinach and brown rice.