Reviews Pizzicato Gourmet Pizza

5
Felicia Heaton
+5
I love Pizzicato. It's a bit of a different feel at each location, but this one is special. It's been through a lot over the past few months, now reopened after a forced makeover due to a natural gas explosion across the street. I tend to go with the seasonal pizzas like this caprese style slice (can't remember the clever name). But I always compliment a slice with a the pear arugula salad. The lunch special is a great deal. Congrats on reopening, Pizzicato! Convenient and delicious.
5
Andrey Shipuk
+5
This place is amazing!!! I had The CAPICOLA and Artichoke Dip w/ grape cola. One of my favorite places to grab a quick slice of pizza.
5
Austin Bowles
+5
My sister and I wandered in here while out shopping one day last week. We were starving from walking all over the city. The restaurant was spotless. The gentlemen behind the counter were obviously keeping busy with prep work and cleaning in the kitchen, but greeted us promptly with a smile. He made recommendations as we tried to decide what to order. Then the pizza came out. Let me tell you, it was DELICIOUS. The crust was perfect and the toppings were generously and evenly distributed. My sister was in town visiting and we tried three pizza places in the general area, but none of them compared to the flavor and service we received at this establishment. Well done guys. We kept talking about how good it was for days. :-)
5
Gabriel Buenrostro
+5
This place has an excellent lunch for 8.99 or that consists of a slice of pizza--some of the best in town--and a salad. The portion is quite big and the ambiance is quite delightful and trendy. Definitely a place I would return sin e they understand gluten allergies and work hard to accommodate those needs. They can make a single of a gluten free pizza with delicious choices.
4
Lauren Patnesky
+4
One thing that I like about this Pizzicato in particular is how it's not incredibly busy during peak hours. There's an arrangement of seating, too, so you often don't have to sit too close to any other party. It loses a star because the quality of the food feels lower than the other ones. The cheese sticks were extremely bland if you had it without the sauce, and the pizza was unevenly cooked. The food was still good, but I think other locations do it better.
4
Erik Black
+4
Good pizza, great panini. Service was a bit slow for non busy time
5
Eric Irish
+5
Fast delivery amazing pepperoni pizza. I was in Portland for 5 days and ordered it twice it was so good both time.
4
Joseph Salomone
+4
Pros: Food Gluten Free Options Free Delivery Cons: Price -Food- Probably my favorite pizza chain in Portland. They have great selection of toppings, and all the ingredients appear to be good quality as well. -Gluten Free Options- If that's your thing, they have it. Not sure how good it is, but they do have it. -Free Delivery- Always a plus, but kind of expected for a pizza joint. -Price- Paying $25 to $30 for a large pizza is pretty pricey for a pizza joint. I mean they are good, but not $30 good.
4
Kevin Delaney
+4
They allow you to get thin crust at this location so you don't get all that bread. We also always get the Par Bake, and we can finish cooking at home. Customer service is always great here.
5
Daniel Lama
+5
Really dank pizza. Always come for the 8.50$ lunch special that includes a fresh slice and a salad. It's always really clean in there and the staff is friendly and professional. If you're on 23rd and want some good food without out paying boujee prices, go here.
4
Michelle Harris
+4
Such a terrific joint to have downtown, just keeping it real amongst all the high society places. Menu is dependable and delivers just that. Go for a salad with the pie. You’ll thank me. Wish for better customer service tho at this one!
4
martin martini
+4
Been there many times I like the gourmet pizza it's very similar to New York Pizza. The taste is very close to a real Italian, not like California Pizza with sweet pizza sugary dough. Yes it's very close to Real Italian pizza. I lived in New York for over two years. Thank you
5
Rob Melton
+5
Back in business after the big blast, you'll find the same perfect pizza crusts topped with Continental fare. Great ambiance and service. We love the small spinache salad with pine nuts and oil and vinegar dressing while we wait for our small squisita pizza with lamb sausage, basil and a cream sauce. Not your ordinary pizza place! #LocalGuides #OnGoogleMaps
5
Christine Hills
+5
Fresh asparagus, bacon, Gorgonzola cheese on a gluten free crust - perfect! IPA on tap. Oregon hard cider very dry. All wrapped up in friendly, helpful service. A perfect afternoon pick-me-up.
5
Rebecca LaPorte
+5
Came in today for a quick bite and our two slices took a tad longer to get but the guys brought them and apologized. As we were finishing, they brought us two more slices to take home for the wait. The gesture was not necessary but so thoughtful. Just had to share. ⭐️⭐️⭐️⭐️⭐️
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