Sluurpy > Restaurants in Portland > Clyde's Prime Rib Restaurant & Bar
Clyde's Prime Rib Restaurant & Bar - Portland - Photo album
I can't say enough positive things about this place. I grew up in Portland, Oregon, and had never visited this restaurant until now. Don't judge a book by its cover because it's unassuming from its exterior, and then you enter into a beautiful old-school steak house dining room. We had the most frie
Heard that Clyde’s had been purchased sometime in recent months (apparently I was misinformed), so decided to try it. It was quite better than expected. I had the Louie salad to start that was very good. I also enjoyed the cranberry mule cocktail I had. The main event prime rib was good, along with
Thursday night. We received Great service in the lounge. The Old Fashioned drink i ordered during happy hour had small cubed ice, and shredded maraschino cherry? Very loud in the lounge.
The dry aged prime rib i ordered, even though it was medium rare, it was tough, but there was a lot of it.
I'd
I don't really go to places like this, but I am glad there was a Christmas party there or I would have missed out on some delicious food. Onions soup was on point, the tenderloin you could cut with a fork, and that cheesecake was fantastic.
I came here for my 19th birthday on a Wednesday with a party of 4 (me included), as recommended to me by a Facebook group. I love places that are historic or vintage time capsules, and especially cute ones (ex: Mary Lou's Milk Bottle). We came in here with a 6:30PM reservation and were seated moment
Went for my birthday treat. Everything was excellent. Spinach app. Creamy flavorful. Calamari tender nicely done. Prime rib was very tender excellent flavor perfectly cooked med rare. I would change nothing.
A place where Ron Swanson would be proud to eat a steak. Could have easily had a dinner with Michael Corleone here. Great ambience when the smooth jazz from the lounge drifts into the dining room. Top flight prime rib paired with Eagle Rare 10 year. More quality selections from the bourbon list as w
This is something of an institution in Portland that looks right out of the 50s. There's historical photos to back that up, too. White tablecloth service and half moon booths support a solid menu of beef and well-prepared sides at a reasonable price. It's more a place you know you can always count o
Just moved here and past this place several times, my daughter was coming to town and we both love Prime Rib. Walking in was immediately inviting, warm comfortable lighting and atmosphere, the fireplace is jaw dropping with wonderful chairs to sit in while waiting. The bar was a blast from the past,
The atmosphere is low lit with a lounge type vibe. The live music is ALWAYS excellent, from blues to soul to 90'S and today. The staff is usually very helpful and kind! It's a very busy place on a Friday or Saturday night, so u need a little patience, but overall, the wait time is not bad for servic
The food and cocktails are great!! Most of the dishes contain dairy, without many non-dairy options to substitute, which is the only reason I gave them a four for the food. The prime rib and the fries are both fantastic, and the French dip is quite good. Impossibly, the prime rib is even better cold
I went to Clyde's for a steak on a Wednesday. I was seated quickly, and the service was great. The ribeye was excellent, the broccoli was awesome, and the wedge salad was good. The music was ok and not too loud.
We split a large prime rib and a Caeser salad, which turned out to be the right amount of food. The prime rib was well spiced and slow cooked to medium-rare. The salad was a freshly mixed Caesar with their own dressing. The loaded baked potato was filled with sour cream, chives, and bacon bits.
I went there for the Prime Rib, but the girl told me that the steak was the best, so I order everytime someone change my mind I end-up desapointed but that was the freeking best steak I hever had, 4 days later in California I'm still talking about it. The music was great, my wife had Salmon it was c
Delicious prime rib and the sides are great too. They actually season their broccoli! It's not just steamed and thrown on the side like most places, it was actually a compliment to the meal. Also enjoyed the creamed spinach appetizer. It has a very chill yet classic ambiance. If you come a little e
The prime rib was exquisite! Best in town, hands down. Also had the Caesar salad, French onion soup, and creamed spinach. The grilled bread and creamed spinach were perfection. Great cozy atmosphere and well priced. Will definitely be back!
01/27/2023: 4.75 out of 5 - I came here with my wife, mother-in-law and nephew for my 50th birthday dinner and, along with my mother-in-law and nephew, it was my first time eating here. My wife wanted to bring me somewhere that would be older than me. Clyde's prime Rib Restaurant was established
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