Served open-faced on a grilled brioche bun with mayonnaise, lettuce, red onion, sliced tomatoes with gruyere cheese. Add a strip of bacon for 1.00. Substitute aged Swiss or mild cheddar cheese upon request.
8.5 $
The House Cheeseburger
Served open-faced on a grilled brioche bun with mayonnaise, lettuce, red onion, sliced tomatoes with gruyere cheese. Add a strip of bacon for 1.00. Substitute aged Swiss or mild cheddar cheese upon request. (Strip of bacon)
1 $
Bacon and Blue Burger
The house burger, sans gruyere, topped with a strip of bacon and Stella brand aged blue cheese crumbles.
9.5 $
D’s Rodeo Burger
The house burger topped with bacon, onion rings and St Louis style barbeque sauce.
9.75 $
Peanut Butter Burger
Topped with our house-made, spicy Thai peanut butter, a slice of bacon and a some dill pickle chips.
9.75 $
“Cry-Baby” Burger
Topped with our super-spicy “cry-baby” relish.
8.75 $
Chili-Size
An open faced cheeseburger topped with our house-made all-beef chili, shredded cheese and diced onions.
9.75 $
Mushroom and Swiss
Freshly sautéed mushrooms and aged Swiss cheese.
9.25 $
Veggie-Burger
A locally sourced, meatless burger.
8.5 $
Veggie-Burger
A locally sourced, meatless burger. (Cheese)
0.5 $
Farmhouse Burger
Topped with black forest ham and a fried egg.
9.75 $
Triple Bypass
A three patty burger, each topped with a different cheese: Swiss, gruyere and cheddar. With grilled onions, red onions, lettuce and sliced tomato. Top it off with a fried egg, three strips of bacon, “cry-baby” relish, ham, mushrooms, onion rings, barbeque sauce and dill pickles. No potato chips with this globule, but fries are included and garnished with a dill pickle spear!. Finish it in thirty-three minutes and it’s on the house.