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Sluurpy > Restaurants in Portland > Ankeny Tap & Table

Ankeny Tap & Table - Portland - Photo album

Got the burger and it was huge and delicious. Not a big menu but all the food was great. They customize orders and everything is ordered through the app. Reasonably priced and love the outdoor seating.
Initially, I didn't like ordering thru my phone im a bit old school. But it saved time and service was super fast. The bloody marys were great and the food was so good our table was silent. Yummy. Fully loved it.
Great brunch experience especially for large groups! You pay with the QR code which makes it easy to split bills and pay/leave whenever you’re ready. Food was amazing and quick to be brought out. Brunch drinks were also delicious. Highly recommend the pink lady and ankeny coffee. Would definitely co
Great spot to grab a quick bite and hang with friends. The fries are really fresh and delicious! Unfortunately the frozen lemonade I recently tried was REALLY sour and not good at all. Basically just blended lemons in a plastic cup for $9. Would stick to their food going forward.
I was staying in the area for a work trip and came here 4 times in a week. The food was great the service was excellent. Not only did I find it cozy, but the staff members that varied from each visit were extra friendly. It was never really packed which in this neighborhood seemed odd. The fish
READ ME!!!! Read me!!!!! Whilst the club is unwieldy the taste is immaculate and it is the simple yet effective flavor of the duck fat fries that achieves a deserving score. Ranch is a tricky beast but when it rears its head full of dill and mayo it is a happy face to look on. The fry sauce does in
A blackend chicken club that w/ flavors that will make your tastebuds do the tango! Featurimg tasty perfect bacon. Tip get theire fry sauce and theire kiwi jalapeno hot sauce ( not spicy silly tany tantalizing!!) The mushroom barley stee is at least 2 meals* get the bowl for $7 u can't beat it anyw
Nice place and staff. Lots of outdoor and indoor seating. Fiull bar. Mediocre bar food. Chicken tacos taste like fishy oil. Mac &cheese with chicken is good.
Get the nachos and a slushy. You can also order from Gorges brewery across the street from the convenience of your picnic table. The whole street is blocked off with spacious seating. The servers are super nice.
Ankeny Tap is not, as you would expect, a place where you can get water from a faucet. Nope - they have beer! But I didn't have any. It turns out that some of the "taps" have a small, but nicely selected list of whisk(e)is. So, needless to say, this was my choice. The food selections a few but well
It is nice to sit outside and enjoy a beer or a glass of wine. We didn’t try the food but the burgers looked good. So nice that the street is closed and you can relax. They bring the tap beer over from Gorges just down the street.
Happened to be biking by with a friend and stopped by for a beer. Fantastic outside patio and we ended getting burgers as well. Tasted great, not too expensive but not too cheap either. Would swing by again on a nice day
Definitely adding Ankeny Tap & Table to my rotation. Friendly service, great patio on Ankeny to secretly people watch. Decent beer list and coctails. The burger & mac 'n cheese is on point!
I had the tacos. They were amazing! All kinds of textures in every bite. Yummy! I would definitely eat there again. They also have an upstairs seating area, so if the downstairs is packed, check for upstairs seating before you leave.
Excellent service and amazing food. Got the breakfast sandwich and the b+g! Both were delightful. Thoroughly enjoyed the mimosa with adding your own juice — it was so nice to add more or less for those who like different sweetnesses. Editing to update: this is the most underrated brunch place. Love
I came here with a friend after a run desperate for food and a beer and these guys exceeded all my expectations. High quality tap list with about 10-12 beers & cider on tap, but the food is really what blew me away - the nachos were incredible. Loved the jalapeño-kiwi sauce and the twice-layered che
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