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Sluurpy > Restaurants in Portland > Los Alambres Torteria Taqueria

Los Alambres Torteria Taqueria - Portland - Photo album

Not bad. For 15$ after tax I got the quesotaco's. It's a small amount of food for the price, but at the same time it is very heavy, cheese, meat and grilled tortillas. The tacos were birria, beef not goat. The flavor of the birria spices were not very strong, but overall had a good flavor. The m
Always get a miserable amount of chips and salsa lol very stingy. Also the ladies at the front taking your order are always rude. The food is pretty good but the customer service is trash if I find a better taco place in Vancouver I probably won’t be coming back.
What a real gem we have here in Vancouver. Fresh food with an amazing staff, and plenty of authentic Mexican offerings on the menu. From birria to frescas, the food is beyond great. Flavors and freshness in check, and the staff is more than helpful when you're not sure about a menu item. Great value
Was very surprised by this little gem . From the outside it doesn’t look like much. The staff was accommodating. We received our food pretty quickly and the food tasted great . Will definitely be going back .
Walked in and knew I had struck gold. Fresh tortillas! Unique, authentic menu. Great prices. Fast service, no frills-- none needed. I will be back!
This is a keka and they are a Mexico City specialty. It's like a Oaxacan cheese quesadilla mated with a taco. Their Al Pastor is traditional as well, roasted on a spit, which is what I always get here. You need this in your life. Also their horchata.
Tacos were good. Order was messed up, paid for carne assada burrito. Not sure what I got but wasn't carne assada and the meat (maybe pastor) did not have very much. Same with the torta wasn't the meat we ordered. Staff was nice and restaurant was clean
One of the better Mexican joints in Vancouver. Small eatery in a strip mall. Think Muchas Gracias but much better chow. There are several meats to choose from. The pastor pork and suadero beef were my favorites. Four hot sauces. The machete is the most novel dish. We will be back.
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