Reviews Los Alambres Torteria Taqueria

4
Sky Rausch
+4
Not bad. For 15$ after tax I got the quesotaco's. It's a small amount of food for the price, but at the same time it is very heavy, cheese, meat and grilled tortillas. The tacos were birria, beef not goat. The flavor of the birria spices were not very strong, but overall had a good flavor. The main problem just was the consome, which was very watery. They gave me a giant thing of it, but had very little flavor, it was just making my tacos wet instead of adding delicious flavor. I would love to see just 10% of that, but much much thicker. There red salsa was very spicy, wish I woulda used that instead of the consome. It was spicy, but good.
5
Gary Piazza
+5
What a real gem we have here in Vancouver. Fresh food with an amazing staff, and plenty of authentic Mexican offerings on the menu. From birria to frescas, the food is beyond great. Flavors and freshness in check, and the staff is more than helpful when you're not sure about a menu item. Great value, too, as prices don't break the bank. Overall, a great place to check out for any time of the day and you will be served quickly. Rapido!
5
katie novosselov
+5
Was very surprised by this little gem . From the outside it doesn’t look like much. The staff was accommodating. We received our food pretty quickly and the food tasted great . Will definitely be going back .
5
Cassandra Buitron
+5
Walked in and knew I had struck gold. Fresh tortillas! Unique, authentic menu. Great prices. Fast service, no frills-- none needed. I will be back!
5
Vince L
+5
This is a keka and they are a Mexico City specialty. It's like a Oaxacan cheese quesadilla mated with a taco. Their Al Pastor is traditional as well, roasted on a spit, which is what I always get here. You need this in your life. Also their horchata.
5
Michael Key
+5
One of the better Mexican joints in Vancouver. Small eatery in a strip mall. Think Muchas Gracias but much better chow. There are several meats to choose from. The pastor pork and suadero beef were my favorites. Four hot sauces. The machete is the most novel dish. We will be back.