I come here maybe every day for breakfast as it’s cheeper than McDonald’s and I order the same thing, three or four times now they haven gotten my order wrong and today they threw all of the food in the bag didn’t get my order correctly I wanted the number nine which is a burrito And they gave me so
I would rate the food fine.. but the new system they have set up with a person standing outside to take your order, takes waaaay too long. Plus I dont see how that is safe for that person, or others being in contact like that, even just for a sec.. Thought the point was to social distance, and avoid
Wow couldn't even fill up the entire nacho fries container with my nacho fries bellgrande I see. Maybe Taco Bell is hurting for money or something and so they can only give you three quarters of your Nacho Bell Grande. For a multi-million dollar probably billion dollar company you think they'd be ab
The food is good. They have a new of placing your orders now. They are standing outside taking your order and you pay for the food after you give the order. I was told that I would get my receipt when i pickup up my food order. I did not get my receipt or my mild taco sauce. They better get a better
Friendly staff, clean all around. Looks like it was remodel or just built looks new! Has two self order kiosks inside along with the traditional ordering. Drive through also. Overall it was good and the order was correct. They also have free WiFi its little on the slow side though 4Mbps download an
The menu was easy to read and picked out our favorite meal combinations fast. Food was about average for Taco Bell. The fillings have thinned out over the years. But I guess you by fast food you get what you pay for.
My wife is a GrubHub driver at the drive-thru they make her go around and wait besides that there it's fast food and good food
At least two out of every five visits they mess up. Just ordered three of the new beef burritos and got three bean burritos. Every order I get a drink with no ice and it's usually full of ice. The consistency of meat and sauce is never the same. And not one employee their knows how to cut a ques
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