Everything was fantastic! The amethysos red was excellent. I love the slight mineral taste and tannins. The Keflag cheese is one of my favorites. It has a little funk like goat cheese. The moussaka is approved. Bachemel is creamy and eggplant tender and savory. Meat could have had a little more cinn
Cute little place with delicious food and excellent plating. Not a very wide variety, and they had duck on their menu but ran out, and waited until after we ordered it to tell us they ran out. Good wine selection, and the desserts are delicious.
Food was very delicious. The skordalia had a strong and delicious garlic flavor that tasted excellent with the beet salad. The loukaniko had a lighter flavor which was matched perfectly with the slight orange flavor; and the swordfish was juicy and tender.
Just fabulous! If you like lamb you will LOVE Emilitsa! Great food and very attentive wait staff. Was able to dine here without a reservation which was a bonus for us as we’ve been turned away in the past because they are normally packed. An absolute wonderful dining experience!
I also found them t
Emilita is a small and cozy restaurant. They serve Greek and Greek inspired food and wine. Everything is a little different than we are used to but everything is great. We especially enjoyed the different flavors of wine.
The service is friendly and fast.
We have heard a lot about Emilitsa and our first visit confirmed what we have heard. Excellent!
Started off the Toukaniko app and a Domata Salada. Both were so good.
For dinner I had the Swordfish which came as a Kebob and was very tasty. She had the Vegetarian plate that she loved.
Our server, Vase
Food was amazing! Excellent and speedy service. Very friendly staff. Cozy atmosphere. A bit on the pricey side but well worth it!
Best Greek food I've ever had. I had the sliders as an appetizer and lamb chops as my entree and both were delicious. Beyond the food, the service was stellar as well. We booked a reservation for 4 originally and called ahead the day of to notify them a 5th was joining us and the owner who answered
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