Tender pieces of Squid with home-made pickled red chillies and ginger made this dish particularly favored in summer.
20 $
Gold meets Jade金玉良缘
Fresh green chilies and Fried Corn are unexpectedly harmonies. Adding Thai Chilies will give this summer dish a little kick.
12.5 $
Hot and Numbing Chicken Slices麻辣鸡片 (limited availability each day)
Tender poached chicken (100% free-range chicken) on a bed of crunchy vegetables. This dressing combines with fiery chilli oil and hint of sweetness with extra zing from sichuan pepper. Topped with crumbled peanuts and sesame. Served at room temperature
24 $
Sliced chicken in ginger and scallions sauce椒麻鸡片 (limited availability each day)
Tender poached chicken (100% free-range chicken) on a bed of crunchy vegetables. Summery flavored dressing combined with ginger and scallions and green Sichuan peppercorns. It is a traditional dish good for everyone. Served at room temperature
24 $
Cold Noodle凉面(vegan)
A distinctively spicy sesame sauce with cold noodles garnished with sliced cucumbers. Add chicken for an additional charge. Vegan.
21 $
Stir fried oyster mushroom 清炒平菇 (vegan and gluten free)
Smooth texture oyster mushrooms with fresh garlic and ginger made this dish exquisite flavour
14 $
Ma la chuan chuan (Regular)麻辣串串
Fresh skewered veggies and meat cooked in numbing, spicy and rich hotpot sauce topped with sesame.
Meat options: homemade meatballs, chicken, fish balls
28 $
Ma la chuan chuan(Vegan)素麻辣串串
Fresh skewered veggies cooked in numbing, spicy and rich hotpot sauce topped with sesame
Veggie option: broccoli, potatoes, oyster mushrooms, seaweed and Tofu skin
22 $
Small Plates
Zhong Dumplings 钟水饺
House-made pork dumplings served with a garlic and aromatic chili sauce. Slightly sweet and spicy. Our best-selling small dish. Soup dumpling option in homemade bone broth.
8.75 $
Pork Buns卤肉包
Herbs and spices bring a deep, comforting flavor to tender pork stewed and served in a steamed bun.
10 $
Veggie Buns素包
Our spicy and fresh seaweed salad served on a pillowy steamed bun. Vegetarian.
10 $
Tian Shui Noodles甜水面(vegan)
Long house-made noodles with an aromatic chili and sesame sauce topped with crushed peanuts. Vegan.
7.5 $
Savory Sichuan-Style Ribs糖醋排骨(gluten free)
Delightful pork ribs slow-braised in a dark sweet and savory sauce. A wildly popular starter. Gluten-free.
16.35 $
Soup dumplings 清汤 水饺
House-made dumplings served with homemade bone broth.
8.75 $
Salads
Daikon salad 凉拌三丝(vegan)
Seaweed, julienned daikon, and crystal vermicelli delicately seasoned with distinctive roasted chili oil and black vinegar dressing.
8.75 $
Cucumber Salad凉拌黄瓜(vegan)
Fresh seedless baby cucumbers in a balanced spicy dressing.
8.75 $
Mushroom Salad蒜泥木耳(vegan)
Frilly cloud ear mushrooms, infused with garlic and tossed in a sesame dressing. No spice, but lots of flavors. Gluten-free.
8.75 $
Smoky Tofu Salad凉拌豆干(vegan)
5 spice smoked firm tofu with roasted peanuts tossed in a homemade spicy sauce.
10 $
Vegetables
Yu-Xiang Eggplant鱼香茄子
Wok fried eggplant prepared in Sichuan's traditional "yu xiang" sauce, pickled chilies, and minced pork.
16.25 $
Vegan Yu-Xiang Eggplant素鱼香茄子(vegan)
Wok fried eggplant prepared in Sichuan's traditional "yu xiang" sauce, pickled chilies, no pork added.
16.25 $
Sweet and Sour Cabbage糖醋莲白(vegan)
Quick stir-fried Chinese cabbage in a rich sweet and sour sauce. Vegan.
10 $
Fried Green Beans干煸四季豆(gluten free)
Dry-fried green beans seasoned with ground pork and pickled mustard greens. Gluten-free.
13.75 $
Vegan Fried Green Beans 素干煸四季豆(vegan/gluten free)
Dry-fried green beans seasoned, no pork, extra mustard greens. Gluten-free.
13.75 $
Braised Mushroom and Bok Choy香菇青菜(vegan)
Steamed baby bok choy and slow-cooked shiitake mushrooms.
13.75 $
Ma-last dry hot pot 素干锅(vegan n gluten free)
Stir fried combination of vegetables in a classic hotpot sauce. This dish is all about numbing and spicy
18 $
Entrees
Gong Bao Chicken宫保鸡丁
Our authentic rendition features diced chicken breast, peanuts, scallions, seedless chilies, and a sweet and sour sauce.
18 $
Dry Fried Chicken干煸鸡(gluten free)
Caramelized chicken thigh takes on the flavor of dry red chilies and Sichuan peppercorns. Gluten-free.
20 $
Minced Chicken with Sichuan Pickles鸡米芽菜(gluten free)
Finely minced chicken breast stir-fried with green chilies and house pickled mustard greens. Gluten-free.
18 $
Minced Tofu with Sichuan Pickles素鸡米芽菜(vegan/gluten free)
Finely minced tofu stir-fried with green chilies and Sichuan pickles gives this dish a satisfying savory flavor. Gluten-free. Vegan.
18 $
Mapo Tofu麻婆豆腐(gluten free)
Tofu served with ground pork and green leeks. This traditional dish is deeply warming: a perfect winter dish. Gluten-free.
16 $
Vegan Mapo Tofu素麻婆(vegan/gluten free)
Tofu, no pork, extra leeks. This traditional dish is deeply warming: a perfect winter dish. Gluten-free.
16 $
Ants Climbing a Tree蚂蚁上树(gluten free)
Twirl a few strands of these sauce pea noodles from your chopsticks and tiny morsels of savory ground pork will cling to them like "ants climbing a tree". Gluten-free.
11.5 $
Vegan Ants Climbing a Tree素蚂蚁上树(vegan/gluten free)
Twirl a few strands of these sauce pea noodles from your chopsticks, no pork. Gluten-free.
11.5 $
Fish with Pickled Greens酸菜鱼(gluten free)
A hearty dish of tilapia fish fillet (a delicate white fish), pickled greens, chilies, and Sichuan peppercorns. This dish was invented when the wife of a fisherman accidentally drooped his catch into a simmering soup of pickled mustard greens. Pescatarian option - no bone broth. Gluten-free.
25 $
Poached Fish in Fiery Sauce香辣水煮鱼(gluten free)
Tilapia fillets cooked in a special broth with chilies, Sichuan peppercorns, and crisp soybean sprouts. Pescatarian option - no bone broth. Gluten-free.
25 $
Poached Beef in Fiery Sauce水煮牛肉(gluten free)
Tender flank steak cooked in a special broth with chilies, Sichuan peppercorns, and soybean sprouts. Gluten-free.
27.5 $
Double Cooked Pork回锅肉(gluten free)
Simmered pork belly flash-fried with fresh leeks in a rich traditional bean paste.
18 $
Double Cooked Tofu素回锅(vegan/gluten free)
Sliced firm tofu flash fried with fresh leeks in a rich traditional bean sauce. Vegan.
18 $
Double Cooked Pork with Green Cjhilies青椒回锅(gluten free)
Simmered pork belly flash fried with green chilies in a fermented black bean sauce. Gluten-free.
18 $
Red Braised Beef with Diakon红烧牛肉 (gluten free)
Slow-cooked brisket in a glorious chestnut colored gravy. Tender daikon is its perfect match. Gluten-free.
23 $
Sliced Beef in Chili Sauce夫妻肺片
Beef shank slices in a wonderfully zesty sauce with roasted chilies and celery. Topped with crushed peanuts.
14 $
Noodles and Rice
Spicy Noodles with Minced Pork素椒炸酱面
Fresh noodle is rich with chef's special peppery chili sauce, ground pork, and bok choy.
15 $
Vegan Spicy Noodles 素面(vegan)
Fresh noodles rich with chef's special peppery chili sauce. No pork, extra bok choy.
15 $
Soup Noodle with Minced Pork清汤炸酱面
Fresh noodles in a mild soy sauce-based broth. Topped with minced pork and baby bok choy.
14 $
Vegan Soup Noodle清汤素面(vegan)
Fresh noodle in a mild soy sauce-based broth, no pork, no bone both, extra bok choy.
14 $
Braised Beef Noodles牛肉面
Fresh noodles served in a slow cooked beef stew. Superb comfort food.
18.4 $
Spicy Sour Soup Noodle酸辣汤面
Somen noodles in a delightful spicy and sour soup topped with ground pork and baby bok choy.
11.5 $
Vegetarian Spicy Sour Soup Noodle素酸辣汤面(vegan)
Somen noodles in a delightful spicy and sour soup, no pork, extra bok choy.
11.5 $
Egg Fried Rice蛋炒饭
Sichuan style fried rice derives its golden color from eggs, scallions, and pickled greens. Gluten-free. Vegetarian.
9.2 $
Sides
Jasmine Rice
6 $
House-Made Chili Oil
1 $
Dumpling Sauce
2 $
Sichuan Peppercorns
1 $
Vegetarian Appetizers
Veggie Bun 素包
Crystal noodle and seaweed salad in a steamed bun. Spicy.
8 $
Crystal Noodle and Seaweed Salad 凉拌三丝
Seaweed, julienned daikon, and crystal vermicelli seasoned with house dressing of roasted chili oil and black vinegar. Spicy.
7 $
Sichuan Cucumber Salad 凉拌黄瓜
Crisp, juicy cucumbers and fresh garlic in a delicious chili sauce. Spicy.
7 $
Cloud Ear Mushroom Salad 蒜泥木耳
Frilly cloud ear mushroom infused with garlic and bather in sesame oil dressing. Gluten-free.
7 $
Smoky Tofu Salad凉拌豆干
5 spice tofu with roasted peanuts in a homemade spicy sauce. Spicy.
8 $
Vegetarian Vegetables
Vegetarian Yu-Xiang Eggplant素鱼香茄子
Stir-fried eggplant prepared in Sichuan's famous "yu xiang" sauce, include pickled chilies. Gluten-free. Spicy.
13 $
Vegetarian Fried Green Beans素干煸四季豆
Dry fried green beans scattered with pickled muster green. Gluten-free.
13 $
Braised Mushroom and Bok Choy 香菇青菜
Steamed bok choy and slow cooked shiitake mushrooms. Gluten-free.
14 $
Vegetarian Mapo Tofu 素麻婆豆腐
Tofu served with green leeks. This traditional dish is deeply warming a perfect winter dish. Gluten-free. Spicy.
13 $
Vegetarian Ants Climbing a Tree
These sauce pea noodles with Sichuan chili bean sauce are brightened by scallions. Gluten-free. Spicy.
13 $
Vegetarian Fish with Pickled Greens
A hearty dish of tilapia fish fillet (a delicate white fish), pickled greens, chilies, and Sichuan peppercorn. This dish was invented when the wife of a fisherman accidentally cropped his catch into a simmering soup of pickled mustard greens. Gluten-free. Spicy.
22 $
Vegetarian Sichuan Poached Fish in Fiery Sauce
Tilapia fish fillet cooked in a special broth with chilies. Sichuan peppercorns and yellow bean sprouts. Perfect sauce of energy and warmth on a cold winters day. Gluten-free. Spicy.
22 $
September new items
Jiangbao Pork
Crispy, testy pork pieces are stir-fried with a generous amount of dred chillies and Sichuan peppercorns .