2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Verdigris, located at 1315 NE Fremont St, is the epitome of a neighborhood gem. It’s an intimate bistro with less then 40 seats, and inside in the..."
Pechluck
"Had a delicious brunch here. Prices were reasonable given the quality. Carbs were extra but tasty. I had the mushroom bacon scramble. Ok parking..."
J. Davis
"I haven't enjoyed a meal so much in ages! The braised boar was delicious and fork tender. The presentation was gorgeous. The poached pear was..."
Eleanor Titus
"OMG this place is so phenomenal! The chef came and talked to us and he owns the quails that the quail eggs on the menu are from. The art murals are..."
Narr Kit Kat
"Not perfect but very definitely interesting.
TLDR
Unique and original, the Focaccia with the dip was heavy on the oil and salt which I was totally..."
David Lantz
"Morchella wasn’t on our radar of restaurants to try unto our daughter alerted us Morchella was on the list.
The chef, Cameron is known for..."
Kit Lai Pine
"Our first time dining at this quaint little establishment and we we're all blown away by the meal from start to finish. We tried almost everything on..."
Kyle Korson
"5 stars plus!! incredible food and experience. my partner and I shared 4 dishes plus dessert, each one ridiculously good. so much flavor and texture...."
Sara Tone
"Our first time eating here and what an incredible experience. It is very cozy inside with a beautiful mural on the wall and lots of edible plants..."
Robin Stilwell
"Second time dining here and it was just as delicious as a year ago. It's the kind of food I wish I could eat every day. flavorful veggies + meat. Not..."
Molly Johnson
"Oh. My. God.
Morchella is incredible. My girlfriend and I tried this new restaurant, and we will most certainly be back.
Our favorite dish was the..."
Paul Recchia
"Wow! What an amazing experience we had here at Morchella. Table wasn't ready but we enjoyed a nice Fernet next door while Cameron and his staff set..."
"Food was very "solid" and fresh . Dessert was excellent. Only wish was they need to have blue cheese olives for the Martini's. Staff knowledgeable..."
Wilf C
"Little Bird Bistro in Downtown Portland is the casual younger sibling of lauded restaurant Le Pigeon and features a menu that focuses on no rules..."
The City Lane
"The popular spinoff of Eastside Le Pigeon, the French-inspired Little Bird’s charming dinging room is decorated in soothing blue tones. It’s..."
Jolee Pink
"I know you all have been waiting w bated breath for the next edition of my very serious burger quest so alas, here we are at @littlebirdpdx! 🍔🍟..."
Kim K
"After eating at Le Pigeon in Portland, I was absolutely impressed that I must check out their sister restaurant, Little Bird. Foie gras is one of my..."
Doofniks
"Delicious food, but no veggies as side dishes, and pricey.. We loved the food at Little Bird Bistro, but we were surprised that there were no..."
Nancy G
"My new favorite spot downtown. I've been hearing about it for years, but I just got to this charmer - at last! The atmosphere is welcoming - almost..."
Lissa
"Spontaneous dining, loved the space. Popped in for a snack, I loved the space and my smoked trout salad was lovely. My sweetie chose the roti and..."
Buddy_love
"Lovely!. Used Portland Dining month as an excuse to go here. Absolutely great. Two of us had the dining month menu, my husband had the burger, and..."
Ska
"Calm and quaint. This is what a bistro should be. Terrific, attentive and responses service. Tasty food, that was not too complicated, nor overly..."
Neil
"Spectacular! We can't say enough about the fanastic service, food and wine at Little Bird Bistro. The restaurant is beautiful, warm and inviting from..."
AllisonG
"Loved it!. Walked in with a friend on a busy Saturday night with no reservation. The staff were accommodating and found us a table with a very..."
Chutneypie
"We sat in the bar at a very small table. We didn't have a reservation so they were accommodating.Service was great. In fact we were studying the..."
MsW
"Fantastic Evening!. The Little Bird Bistro is just wonderful! Intimate and warm, with excellent food, wine and service. We enjoyed the bread (warm,..."
Annie
"You can't go wrong with this place. Artfully-prepared inspired dishes that taste amazing in a cozy romantic..."
DandD W.
"Tasty Little Bird. Darling small restaurant with super tasty food and..."
MoonLightOnWater
"So, I finally ate lunch here! Had the burger. Good quality meat. Made med-rare unless you request otherwise. I should have asked for 'medium' cook on..."
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"Great place, just dial down on the details.... I've been to this restaurant three times now. I'm from out of town, and make this restaurant a..."
Kelly M
"Awesome oysters oh so tasty.... Awesomeoysters oh so tastyDuck breast & salmon yumBut the green beans WOWZAGood wine & desert...."
Global Nomad
"Excellent!. I had the grilled trout and it was excellent. Wonderful flavors and appropriately crisp skin. Loved the clam and bacon stew. I tried a..."
Dan M
"What a lovely restaurant! My husband & I went for a late lunch on a recent visit to Portland. The menu was innovative, the food was fresh & tasty, &..."
Wendy Marine
"The menu has a nice variety of choices. The meal was excellent. The cheese plate was disappointing and included 2 hard & very dry selections (cow &..."
Scott
"Keeping Favorite Status. To Pigeon or Little Bird....such tough decisions. We like the seating better at Little Bird in the dining room but enjoy the..."
NancyG
"One of the best meals ever!. I had the Parisian Gnocchi followed by a chocolate pot de creme. I nearly wept it was such a beautiful..."
Charlotte Blackheart
"Excellent nw/french bistro. Le Pigeon with elbow room. More formal but still fun and you can get..."
Col
"Love, love, love it!. Much better then le Pigeon.... Love the bartender. had dinner at the "low bar" Service was unbelievable. Food was out of this..."
Emm
"Fantastic!. I tried Little Bird for my birthday and was really impressed with the expansive menu. I tried beef tongue for the first time and..."
The PDX Foodie
"Loved this place!. What a wonderful little place! The staff was very friendly and knowledgeable. My boyfriend and I visiting Portland from Vancouver..."
Vanfoodie
"Late night bite. Had a great meal until it was cut short by the bartender dropping the check on us... It wasn't even midnight yet (their advertised..."
Realist
"LE Pigeon burger and menu items are fabulous. What can I say about the burger except it is absolutely awesome!!!! I've never had such a fabulous..."
Evoman69
"Great food done well. Have been here 3 times, twice for dinner and once for lunch. Prices are very reasonable for the quality of the food. Food is..."
Cap'n Tom
"One of Portland's best restaurants. Been for lunch and dinner, and the food does not disappoint. These guys have a skill for blending ingredients..."
John B.
"Nice Find. Thoroughly enjoyed our meal at LIttle Bird. And they even had whipped salt cod on the menu - not easy to find. Delicious. And thank..."
Altjl
"Awesome burger. Wonderful frog legs. Unfortunately the poor frogs were farm raised instead of free range, but nobody's..."
Michael
"Fantastic food, beautiful decor, arrogant..."
Nathan B.
"Different Decor, but Same Good Food!. Little Bird is the second restaurant of Gabe Rucker. I have always enjoyed Le Pigeon and frequently take out of..."
Fatkid
"Definitely going back. My burger club met here for lunch and was impressed. The meat was superb and cooked just med-rare. It is an expensive burger,..."
Pdx Andy
"For dinner in Portland, you can always rely on a great meal from one of the restaurants of Gabriel Rucker (2011 James Beard Rising Star Chef of the..."
Two Guys From Napa
"Seven hours later and I am still euphoric from this meal…besides I honestly feel my sexiest devouring a messy, finger-licking cheeseburger..."
Sara K
"...our last experience there was..."
Spabettie
" I have been to Le Pigeon and loved it, so I wanted to try Little Bird to see how the two compared. I also had my eye on the burger that has been..."
Amy
"I was definitely glad that I made the trip back to Little Bird after not being able to get in the first time. It was easy to see why it was a talk of..."
DeckOnFood
" Arguably, in many people's opinions, Portland's Le Pigeon is one of the finest restaurants around. When the chef decided to open outlet # 2, 'son of..."
P
"Little Bird Bistro is the cute name to the second restaurant of Gabriel Rucker, who opened the popular Le Pigeon (get it?). Little Bird, opened in..."
Shutter Bug Ben
"I wish I could give 4.9 stars. The restaurant is really cute and some of my dishes were amazing. The duck breast was tender, juicy and full of..."
AJ Park
"We wanted an atmosphere and food that were more on the fine dinning side but still a bit casual and this place did not disappoint! The food was..."
Danielle Lindsay
"Unique and delightful dishes. Everything on the menu.was spectacular right down to the bread. The old fashioned cocktails are some of the best I have..."
Sarah Kirk
"Oh man! What a place - all of the dishes were excellent and so was the server- Jaye. The best and most unique was the deep fried trout. The bone..."
Anand Ramaswamy
"Excellent experience in downtown Portland.
Cute, solidly designed French bistro styled restaurant in heart of downtown.
We were really only here..."
Mark Steele
"5 star dining defined. Amazing dishes reflect the preparation and execution of the best restaurants. Staff working together to make everything..."
Michael Gray
"One of the best meals we had in Portland! Awesome staff and service coupled with great tasting plates! Below is the chicken liver pate and a..."
Sam Seto
"Superb spot from James Beard award winning chef Gabriel Rucker that always delivers! Great for a casual or business lunch with French inspired..."
David Hubenak
"The staff here was absolutely stunning in how they handled service. I have to give absolutely kudos for them handling the group I was in, there were..."
Avi Z
"Well it was my second time at Little Bird after three years but it was the first time that we did the Happy Hour and its awesome, the amazing brie..."
Lalo Pino
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