The recent menu changes make this more like the Addie's I loved on Wisconsin. Well worth the visit now. Everything from cocktails to dessert was excellent. But the ice cream ... I could eat a gallon.
Aperitif, strawberry salad, seared scallops. Excellent food. Staff was friendly.
Outdoor dining and a well furnished closed off room that is perfect for parties.
Went for lunch on a Saturday, had a reservation. Seated promptly, great service. Really great food, good desserts. Highly recommended.
Delicious food in a great atmosphere. Devon (sp?) was fantastic and knowledgeable. Short ribs were amazing. Will definitely return!
Addie’s is great for brunch on the weekend. They have a lovely brunch menu and the service is so nice and friendly. I loved the decadent sticky bun and the smoke salmon eggs Benedict. Will definitely return.
I sat down here accidentally and the drinks are amazing! Have the bartender make you a jalapeño margarita. So good. Muddled and spicy. Mhmm! Highly recommended
I ordered oysters, cocktail, octopus, and their special of swordfish. The cocktail was good but otherwise nothing special. The oysters we're delicious. The octopus was well cooked which is hard, but didn't wow me. The swordfish was really good and was cooked perfectly. The service was good as well. A good place to go if you want some good seafood.
Went for brunch and met up with friends. The service was fantastic from the moment we entered the door; our beverages were never empty and the waiters were friendly and entertaining. The food was phenomenal, albeit a bit pricey but worth it. And the decor is beautiful. My only knock was the bathrooms - I didn't see a changing station, and with an infant son those things are crucial to me. But we will definitely be back, for a special occasion or brunch again
The service started out a bit slow, which made us hesitate to order a lot. We did end up trying oysters, mussels, salad, and entrees. They were all very, very good. The cocktails were great too.
I have no complaints about the oysters and mussels. They were spot on. The watermelon salad was very good. It missed the mark a bit with us and I'm glad that we shared it. It's an interesting concept.
The entrees were also very good. We finished them and both enjoyed our meals. Also, the creme brulee was to die for. It was outstanding.
So, I would return and stick to oysters, mussels and creme brulee. At least, those were the outstanding parts. The service was outstanding too. It seemed the waiter and waitress started helping each other out and it made for great teamwork and outstanding service.
Always delicious. The steak is the best I’ve ever had. The rolls are phenomenal. Mussels still are tops ever. My two criticisms are 1) more TVs for football on Sundays and 2) they should have Sunday happy hour - oyster and beer specials like Clydes Tower Oaks. We were there recently and it was moderately busy - I think they could draw more people with Sunday specials.
Eddie's is one of my favorite local restaurants. Never been disappointed. They make the best mussels in the area. Weekend evenings need a reservation and it's always wise to check about a wait for lunch if you're on a time crunch.
The service was exceptional. Our server Kim was delightful and very knowledgeable about the menu. The food was good. The menu was small, not that many options, but interesting. The only issue we had was that a small 6oz bottle of coke was $3.50 and we were offered a refill and charged $7 per person for what amounted to 12oz of coke. We found that to be outrageous. The place was gorgeous and everyone was friendly, but pricey for what you get. Maybe the rent is high...
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