We were treated so well here. The wait staff, the servers, the food are superb. We enjoyed fresh oysters on the half shell, perfectly roasted prime rib, pork chops and left no room for dessert. Michael and Christopher always say I gave a "food face" when I am totally enjoying my meal, and this dis jot disappoint! We will return.
Gloria Corrales Olivas
+5
It is a great place to eat!food is great and atmosphere is relaxing and the best of it all was the great prices. I'm definitely coming back!
I had a great Dinner at this location. Food was spectacular. I have to thanks our waitress Yami, she did a great job, really helpful and friendly. I will be back just for her great customer service. Thank you guys.
Fantastic food and service! My first time visting and staying at the Casion. I ordered the Tomahawk Ribeye and Cheese cake everything so delicious! I will definitely come back to vist!
Absolutely one of the best fillets I have had in quite some time.......... you get an idea of how well it is prepared when you don't get a steak knife and you cut it with a butter knife......... hands down one of the best places I've had the pleasure of eating at........
Maricel Tedoco O'Brien
+5
The service was awesome. I had the lamb chops with roasted asparagus; juicy and absolutely delicious!! I highly recommend dining here if you want fine dining without the fine dining price but with the equivalency of the fine dining experience.
Carol Ybarrondo Rauscher
+5
The food was awesome! New York Steak, lobster and shrimp...our waiter, DJ was incredible! Very attentive and friendly!
The T bone with sauteed mushrooms, was the best i ever had....
Cant ask for a better restaurant . Excellent food and service ! The best prime rib and lobster .
Have dined there numerous times. Always satisfied. Great service, friendly people. Everything was great. Lovely place to relax and enjoy whatever you order.
Rigoberto Tirado Solis
+5
Great place one of the best steak house restaurant in Nevada
I love the food and the service I get every time. I like the prawns cocktail as a starter. I always drink wine and finished off with a shot of JW Blue Label.
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