The Red Inn Restaurant menù, Provincetown
The Red Inn Restaurant Provincetown - Menu
Starters
Raw Bar
fresh wellfleet oysters, wellfleet little necks, boiled shrimp and local lobster tail choose as many of each item as you would like!
Large Seafood Sampler
12 oysters, 6 clams, 6 shrimp, two 12 lobster tails
Small Seafood Sampler
6 oysters, 3 clams, 3 shrimp, one 12 lobster tail
Steamed Clams Or Mussels
white wine, tomato, fennel, garlic butter broth
Lobster And Artichoke Fondue
served with warm french bread
Crispy Panko Crusted Shrimp
with a sweet hot chili sauc
Oysters En Brochette
bacon wrapped oysters served with a remoulade dipping sauce
Southern Baked Mac & Cheese
Creole Pate
chicken liver mousse pate with accoutrements
Kobe Beef Mini Burgers
seared rare, served with sauce remoulade
Lobster Sliders
our famous lobster salad served on two mini buns
Soups
Lobster Corn Chowder
yes, it is a bit spicy!
Soup Du Jour
Salads
The Red Inn Salad
seasonal organic greens, sundried cape cod cranberries, french burnt pecans, vermont goat cheese green herb vinaigrette
Organic Caesar Salad
Entrees
Pan-roasted Local Cod
lemon-garlic confit with applewood bacon, served on a bed of rosemary potatoes
Blackened Rainbow Trout
lightly blackened trout served with crawfish creole sauce and mascarpone grits
Fresh Local Sea Scallops
served with orzo and a citrus beurre blanc
Fresh Ahi Tuna
served with a tomato cannellini bean ragout
Pan-roasted Free-range Chicken Breast
apricot black pepper compound butter sauce and mashed potatoes
Savory Vegetable Breadpudding
marinated and grilled portabella, veggie port wine demi
Seafood Pasta
shrimp and crawfish sauteed with mushrooms in a light sherry creole tomato cream
Herb Crusted American Lamb Chops
roasted with a crust of dijon and fresh herbs with mashed potatoes and a red wine demi-glaze
Smoked Long Island Duck
creole seasoned de-boned and smoked, with savory bread pudding orange peppercorn glaze
Grilled Local Lobster
lemon butter sauce with roasted potatoes
Chili Rubbed Double Thick Pork Chop
ginger cranberry chutney with baked mac & cheese
Grilled Veal Chop
black truffle butter and mashed potates
Pepper Crusted Filet Mignon
with truffle mashed potatoes and a jack daniels sauce
The Red Inns Big 16oz Dry Aged Center Cut Sirloin
the red inns big 16oz dry aged center cut sirloin
Cauliflower Mash
side order / substitute starch