Napi’s was an awesome experience! Food was on point and the service was above and beyond! The environment was so fun and unique. The night we went there was a live band. We found that it was an inexpensive place with high quality food! My favorite were the lobster cakes, big chunks of lobster. Yum!
My wife and I visited Napi’s restaurant while in Provincetown for the day. Just a little walk away from Commercial St, this place is a gem. My favorite part about this place was by far the atmosphere. There was stain glass everywhere, statues, sculptures, art, etc etc etc! Our table was also sooo co
What a cool, old school restaurant! Love all the curio’s, fixtures, stained glass, brick, wood - super eclectic but it works! And nice you don’t need a reservation. Originally a vegan-centric restaurant the menu is quite varied with great choices. Enjoyed the Chicken & Eggplant Parmigiana entrees. Q
Wonderful customer service, especially for such a big event. The staff went above and beyond to make sure everyone was happy and all their needs were met. Great food and very creative menu selections. Everyone was friendly. I would definitely recommend this venue.
Been coming to this restaurant since I was a baby. I’ve always loved the classic Napi’s menu. This new menu change is something everyone has to try. the Tuna Steak is a Triumph. The Tai Chicken and Scallop plate is something I would recommend to anyone. And the Pan Seared Day Boat Scallops were so f
Love this gem! Had a fabulous espresso martini and the lobster cake appetizer! Both were amazing! Highly recommend the lobstercake (it's more like a lobster fritter with an amazing lemon aioli!)
Excellent food and drinks. Great atmosphere and service. Definitely try the martinis!
Excellent food, reasonable prices, great and friendly service! Our party had oysters, grilled duck, mushroom ravioli, and grilled salmon! Everything was superb. Our waiter was Dave and he made our night! Very cordial, professional and old school genteel manner. Will definitely go again.
2023: my favorite dish - duck in plum sauce - is gone and replaced by duck in orange sauce. Disappointing. Nice indoor area, but no outdoor dining.
2019:Excellent. Beach plum duck is the best! Caviar on the oysters with sour cream was delicious.
Food was good and large portions. A little on the pricey side for what it was and nothing extraordinary. The restaurant was really cool insode and the host as well as the waiting staff were awesome. Drinks were good but strong. If you like it like that then they're great.
This restaurant is a mini size art gallery. Heard from a local that the restaurant owner collected art from every artist in PTown to display it in his restaurant. Trust me, it’s so local that you would spend time to understand the gallery view of restaurant than the food itself.
The photo here shows
My husband and I went there for Christmas. Thank you for opening! We really appreciate your effort to open on the day that nobody else was open in Provincetown.
Food's awesome. Oysters were fresh. Blackened tuna was delicious. The avocado crispy roll was way beyond our expectation. It was very yummy
An old favorite. Everything changes, but I have been coming since I was little. For our last visit last night, I was comforted by the things that have stayed the same - a waiter that's been there forever, the art, and some of the menu items. My husband has Celiac disease, so I was pleased that they
It's an institution of Provincetown that shouldn't be missed. I'm interesting menu and traditional dishes that are a must
Honestly, an amazing experience for our first night in Provincetown. I had been to Napi’s one prior time with a friend and had fond memories of our time there and this occasion was no different. Let’s start with ambience: simply an incredible atmosphere and setting for a dinner; the pictures really
Such delicious food and wonderful service!
Napi’s offers a great early bird dinner menu and the bar staff serve impeccable cocktails. A great location in the center of town makes Napi’s a perfect spot for lunch or dinner!
Server was amazing, despite the place being undoubtedly understaffed. Everyone was hustling to take care of their tables. Food was amazing as every time my husband and I have been there. He got the Portuguese Platter - used to be a special, but now it's a regular menu item.
High quality food, lots of options even for people who have different dietary restrictions, such as vegan, vegetarian, lactose intolerant and gluten free, just to name a few. The service is top notch and the atmosphere is one of a kind and fun to look at, from the flowers outside to the different to
Our delicious meal came with delightful service! The decor is eclectic and feels like stepping into a different world than most of Providence. The salmon special was perfect, and the jerk chicken was authentically spicy. So happy we came here for dinner!
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