Paper thin slices of imported, dried, cured beef with capers, extra virgin olive oil and arugula, tossed with lemon and garlic, topped with romano cheese
13.00 $
Mozzarella di Capriccio
Smoked mozzarella, fresh tomatoes and fresh basil served with extra virgin olive oil
11.00 $
Ostriche
Oysters on the half-shell
12.00 $
Antipasti Caldi
Carciofi alla Romanelli
Artichoke heart sauteed with fresh garlic and broiled with prosciutto, bread crumbs and parmigiano
13.00 $
Zucchini Fritti
Crispy strips of zucchini breaded and deep fried
10.00 $
Bruschetta
Thick slices of grilled Italian bread prepared with a variety of toppings
9.00 $
Ostriche alla Giannini
Oysters on the half-shell baked with pesto, bread crumbs and Parmigiana cheese
14.00 $
Zuppa di Giorno
Chef's choice of homemade soup
Insalata
Insalata di Casa
Iceberg lettuce with Ciro's wine vinaigrette
5.00 $
Insalat Mista
Mixed field greens with a balsamic vinaigrette
9.00 $
Insalata Cesare
A classic Caesar with anchovy dressing and homemade croutons
9.00 $
Pasta e Salse
Pesto
A mixture of fresh garlic and basil, pine nuts, olive oil and parmigiano
20.00 $
Burro e Formaggio
Tossed with butter, parsley, basil, garlic and parmigianovirgin olive oil
18.00 $
Aglio e Olio
Tossed with sauteed fresh garlic and extra virgin olive oil
17.00 $
Marinara
Light sauce of tomatoes, onions, celery, peppers, black olives and herbs
18.00 $
Puttanesca
A spicy sauce of plum tomatoes, anchovies, black olives and capers
20.00 $
Sugo
Traditional tomato sauce
17.00 $
Sugo e Polpete
Traditional tomato sauce with homemade meatballs
19.00 $
Sugo e Salsiccia
Traditional tomato sauce with oven roasted sausage
19.00 $
Carbonara
Served with bacon, eggs mixed with heavy cream and parmigiano
21.00 $
Foriana
With fresh garlic, anchovies, pine nuts, walnuts, raisins and olive oil
21.00 $
Side of 1 Sausage
No pasta
3.00 $
Side of 2 Meatballs
No pasta
5.00 $
Side of Risotto
No pasta
5.00 $
Pesce
Pesce al Limone
Fresh fish broiled in a lemon and caper wine sauce and served with a seasonal sauteed vegetable
24.00 $
Pesce in Umido
Fresh native fish prepared with plum tomatoes, anchovies and herbs and served with its own side of pasta
25.00 $
Pesce Adriatico
Fresh native fish prepared with shrimp and mussels in a light butter sauce flavored with rosemary, thyme and capers
26.00 $
Salmone al Forno
Oven roasted salmon with a shrimp reduction sauce over risotto
24.00 $
Scampi alla Griglia
Shrimp broiled in butter, garlic, shallots and scallions over pasta
25.00 $
Zuppa di Vongole
Littleneck clams prepared with plum tomatoes, white wine and fresh basil over pasta
24.00 $
Vongole Bianco
Littleneck clams sauteed in olive oil with garlic and herbs over pasta
24.00 $
Abruzzese
Scallops, clams, shrimp, fish, mussels and squid sauteed with plum tomatoes, fresh garlic and herbs over pasta
28.00 $
Calamari Piccanti
Squid sauteed with anchovies, lemon, garlic and cream over pasta
24.00 $
Carne
Vitello 'Scotto Dita'
A rack of veal served on a bed of herbed risotto with sauteed spinach topped with a burgundy demi-glaze and portabello mushrooms
37.00 $
Vitello Piccato
Delicate slices of veal sauteed with fresh mushrooms and wine, served in a lemon cream sauce
25.00 $
Vitello Scaloppine al Marsala
Thin slices of marinated veal sauteed with fresh mushrooms and marsala wine
26.00 $
Vitello alla Sforza
A thick veal chop broiled with a rich espagnole sauce and fresh lemon, served with steamed broccoli
35.00 $
Vitello alla Parmigiana
Breaded veal cutlet baked with tomato sauce, mozzarella and parmigiano and served with a side of pasta con sugo
24.00 $
Vitello alla Milanese
Breaded veal cutlet served with spaghetti al burro e formaggio and fresh lemon
24.00 $
Fegatini di Pollo con Salvia
Chicken livers with prosciutto, marsala wine and sage
23.00 $
Bistecca Piemontese ai Ferri
16 oz. black angus sirloin broiled to perfection with fresh mushrooms, red wine and fresh lemon, served with a side of pasta
35.00 $
Pollo alla Parmigiana
Chicken cutlet breaded and baked with sugo served with pasta
23.00 $
Pollo alla Milanese
Breaded chicken cutlet served with pasta al burro
23.00 $
Pollo alla Marsala
Fire roasted chicken breast sauteed in marsala wine and mushrooms with a side of pasta
24.00 $
Verdure
Broccoli a Crudo
Broccoli sauteed in olive oil with garlic, white wine and lemon
9.00 $
Funghi Affogati
Mushrooms sauteed in extra virgin olive oil with garlic and lemon
8.00 $
Vendure Saltate del Giorno
Chef's choice of sauteed vegtables
Specials Menu - Antipasto
Ravioli Del Giorno
Chef's choice
Calamari Ripieni
Native squid stuffed with breadcrumbs, crabmeat, tomatoes, and herbs then topped with a roasted red pepper sauce served over mixed greens
13.00 $
Antipasto Misto
An assortment of italian cold cuts, artichoke hearts, marinated roasted peppers, olives, and cheeses
13.00 $
Specials Menu - Insalata
Insalata Arugula
Baby arugula with cherry tomatoes, peaches, avocado tossed in a mango vinaigrette topped with graded cheese
10.00 $
Specials Menu - Primi E Secondi Piatti
Pollo Pomodoro
Tender chicken breast pan seared and sautees with sun dried tomatoes and fresh basil in a sherry cream sauce served over pasta
25.00 $
Vongole Alla Provenzale
Fresh poached clams out of the shell sauteed with fresh garlic, tomatoes and scallions in a light vermouth sauce served over pasta
26.00 $
Vitellio Del Giorno
Chef's choice
Lasagna Verde
Wide strips of pasta layered ricotta cheese, mozzarella cheese, egg and spinich in a bechamel sauce
23.00 $
Children's Menu
Spaghetti al Pesto
Wide strips of pasta layered ricotta cheese, mozzarella cheese, egg and spinich in a bechamel sauce
10.25 $
Spaghetti Al Burro E Formaggio
Wide strips of pasta layered ricotta cheese, mozzarella cheese, egg and spinich in a bechamel sauce
9.50 $
Spaghetti
Just plain
7.50 $
Spaghetti Con Aglio E Olio
Just plain
8.00 $
Spaghetti with Tomato Sauce
Just plain
9.00 $
Spaghetti with Marinara Sauce
Just plain
9.25 $
Spaghetti with Meatballs
Just plain
9.75 $
Spaghetti with Sausage
Just plain
9.75 $
Spaghetti with Al Fredo Sauce
Just plain
8.75 $
Pesce Limone with Spaghetti Con Sugo
Just plain
12.00 $
Veal Milanese with Spaghetti Al Burro
Just plain
12.50 $
Veal Parmigiana with Spaghetti Con Sugo
Just plain
12.50 $
Chicken Milanese with Spaghetti Con Sugo
Just plain
12.00 $
Chicken Parmigiana with Spaghetti Con Sugo
Just plain
12.00 $
Pasta Del Giorno
When available
Dolce
Tira Misu
A traditional italian dessert consisting of layers of espresso soaked ladyfingers and marscapone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon
Cuore Di Panna
A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries
Chocolate Mousse
A rich traditional chocolate mousse smothered in whipped cream
Lemon Cake
A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream
Cannoli
Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips