Service was amazing.. Seth was on top of everything and took care of our whole party. Amazing.. the food was great and the kids loved there steak. Everything was well executed and brilliant... will be going back again . Went back update the service is still top notch and the food is very very good.. the price have went up but so has everything else.. well worth it still
This place is always busy but using the wait list online was simple fast and easy. Our waitress Sarah was great very friendly and attentive. Food was good, the chicken fried steak and chicken critters were a bit salty and the onion blossom has gotten so much smaller. All the food was good though and the margaritas were yummy!
We visit Texas Roadhouse often and, when Jay is the manager, we always have a great experience. He regularly checks tables, ensuring customers are satisfied with their food and he performs the uncommon task of actually visiting with his customers. On one occasion we had an issue and he made it right without making us feel uncomfortable. We felt it's important to point out how much this adds to the overall experience of eating at a restaurant, as prioritizing customer satisfaction is getting more uncommon these days. Thank you, Jay!
Great dining experience at Texas roadhouse in pueblo Colorado. The food and the service are excellent. We're visiting Colorado and was craving for a steak. I'm glad we found this place. We ordered their rib eye steak and it was cooked perfectly. They also have unlimited bread which was so good. There's a long line when we arrived but since we signed for a wait list on line it was not so bad. I recommend that you go and sign in on line for the waitlist so you don't have to wait long in the restaurant. When you signed in, it gives you an estimated time when you'll be seated. They will then send you a text message when seat is available. I definitely recommend Texas Roadhouse..
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The food was fabulous, as it is at all of the Texas Roadhouses I've ever visited. Fresh, hot rolls, too hot to touch! The steak was cooked to perfection, the garden salads were crisp and chilled as they should be, and we truly enjoyed my dad's 79th birthday dinner. As a restaurateur myself, I want to brag about the service we received. I so wish I could recall his name, he was fabulous. He was in a great mood, which certainly can set the atmosphere for the duration of the meal, and he paid attention to every detail regarding our special food requests. He was excellent at upselling product, especially blue cheese crumbles, appetizers, and asking if we wished to have our steaks 'smothered'. He was quick to refill our drinks before we ran dry, quick to remove our empty dishes, and just right-down courteous. I was so impressed that I gave him a 35% tip. This server seemed to truly enjoy what he was doing and it showed. He even took the time to explain to me how their 'tip pooling' works and the policy on allowing dogs inside of the restaurant. I have eaten at an unbelievable number of restaurants in my life, and I will have to place this one in my Top 10 for both service and food perfection. I would have taken more photos but I could not wait to carve into my steak.
The restaurant was clean, staff friendly and the waitress was fantastic she was so friendly (Linda. The salads were good and the dinner rolls and butter are always great but the steaks were SUPER salty and over seasoned. Also the added mushrooms on top of the steak were extremely salty and tasted like day old mushrooms. Kinda disappointed because it's always been a good steak house. The drinks were awesome and if it weren't for our waitress Linda I think it would have been an awful visit, but she was so GREAT!
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