Came here when we went to Boston, and we walked from our Airbnb. This place has such a great rooftop vibe - very energetic and lively. We had fresh oysters here, and they were so huge and fresh. I loved them. Then, we had a salmon sushi roll, and that was the best salmon I have ever had. We shared the sword fish steak, and it was a bit fishy at first, but it was good after a few bites. This place was very good though, and I highly recommend it.
First and foremost, our server was so attentive and experienced. The service was impeccable, really happy about that. The oysters were so fresh and the steak was seared a perfect medium rare. For dessert, the Panna Cotta was so good. Prices are also reasonable and I won't hesitate to come back!
Had a wedding shower in the Madison Room. The staff could not have been better or more helpful! They went out of their way to help us set up. The food was amazing and everything went perfectly. Would highly recommend hosting an event here
It was our first time there! We loved it! It was perfect - we came at a quiet lunch time and enjoyed the elegant athmosphere and very good food! We will definitely be back.
We tried soups, regular and lamb burgers and chicken parmesan. We also had a bottle of prosecco and lemonades. Everything was great!
It seems the server was just starting out and still learning, but was pleasant and did a good job in general...
In the summer they are using a roof top for dining - something I should experience, too.
My friends and I went to dinner Saturday what a fantastic dinner. We started with drinks the appetizers. Tuna tartare and calamari both were incredible the main course was ribeyes mashed potatoes and mushrooms The ribeyes were cooked perfectly. They were so tender they melted in your mouth.
The food is really good!!! The service was perfect the only thing is they can be more elegant but the space is a little small for a lot table and little bit loud
This place was so amazing and accommodating. Went here to celebrate my sister's birthday and the staff was incredibly flexible from reservations to food allergies to creating an amazing dining ambiance. Our waiter, Alissa, was patient and answered all our questions and recommended an amazing moscato as well as being able to get us last minute dessert even after after the kitchen has closed. Their portions are worth the price (my chicken was huuuge) and their salmon and calamari was to die for. Didn't try their steak this time around but will deffinetly be back for that.
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One of the top restaurants in Quincy, especially if you’re looking for a rooftop bar and restaurant to chill at. They have a separate place named Zef roof top but its essentially under the same roof and from the same kitchen in case you’re wondering.
From what we ordered, I highly recommend the truffle gnocchi and bolognese, it was sooo good! They apparently have a very seasoned sushi chef in the kitchen and they weren’t kidding regarding his experience. The sushi rolls had a great proportion especially with how tight he rolled them. The fish itself is fresh and I have no complaints. The truffle fries were also very good crispy and nice hit of parmesan and truffle.
The other dishes were good but nothing that I raved over. The calamari was nicely crusted and the banana peppers helped elevate the flavor but I felt it needed something else. The pizza was meh, too much cheese and almost no sauce, wish it was crispier too. The other pasta dish, I think the 4 cheese ziti, was good but the sauce was a bit runny and the ziti itself tasted overcooked. I was looking for more of a firm texture/al dente. The burrata was good too but again nothing crazy.
Overall loved my time here and the staff was very prompt with drinks and the food. I would 100% come back and try other menu items.
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