Madeindisdress Tellez
Just had the mushroom Swiss burger. It was soon good. These new owners are great.. I will be back!
Christopher Smith
Been here twice over the past couple weeks with my kids. I've had a chicken dinner each time which was real good. My son got a burger, which he liked, although he wasn't a fan of how toasted the bun was. My daughter got the cheese curds which she said were good. The only problem we had was that on both visits they didn't have any of the homemade waffle cones for their custard that they are known for. Both times I was offered a store bought cone. Was looking forward to a homemade cone with their Oreo custard, so that was disappointing to only have a store bought cone.
Damselfly Graphics
It's a good burger. I only ever get the two for one double cheese burger and it's never let me down. Not the fastest service but I've never felt like I was forgotten about. By no means gourmet but if corporate fast food is the alternative, The Farm is a great choice!
Ryan Tuttle
Great prices, great food. Hands-down the absolute best, most incredible custard I've had, from the east coast to the west.
I only hope that, when the owners retire, they find a way to get their recipe out into the world and pass the torch along.
Mickey Strand
A must stop every time we return home. The kids ask when we are going for custard as soon as the plane lands.
J B
Ok this is very hard for me to give a review on this restaurant because I have been eating here since cheese burgers was 65 cents and shakes was a $1.25. the farm has been a standing monument in Racine that we need to salute due to the fact that we have lost so many restaurants like Pinocchio's, Cindy's and juicy Lucy's. I know everything changes with time and it's not always for the better. I know the cost of living went up the quality of the farm has went down. It will really be nice to for them to get a makeover to the seating environment. The specials they offer are really good The custard they create by hand is absolutely the best. But there is so many other quality issues that needs attention. Sometimes things get better with age but a lot of times they don't.
Matt Kranich
Great chicken, burgers, and service. My ten-year-old daughter dropped her strawberry shake on the ground and they replaced it no questions asked. Good old-fashioned service from a restaurant owner going on 30 years.
James Paulson
Local, family owned garbage. My simple advice is go into the building and look up, the fans had a solid layer of dust and debris on every blade. Just gives you an idea of their cleanliness standard as that stuff blows throughout the restaurant. On top of their food being barely better than the big M down the street at a way higher price. Make sure to settle in and wait for your food, because even though it may taste like "fast" food the verb means nothing to this place.
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