Marshall Brahm
Had reservations for 6:30 on a Friday night, got seated, everything had a good vibe. Dinner started out good, first drinks were fantastic, the appetizer (garlic bread with cheese sauce) was out of this world
After approximately 30 minutes after ordering our meals we were informed that they have sold out of their only non meat dish on the menu (cannelloni). I do understand it’s a steak house but to have only one non meat entree on the menu and then “sell the last one” only a few hours after opening is unacceptable. They were apologetic and offered to make a pasta dish with red sauce.
When that dish arrived it was inedible. The noodles were over cooked and the sauce honestly tasted like a can of tomato paste. Not a hint of salt, pepper or a flake of spice to be found. Chef Boyardee could better satisfy my taste buds with his signature tomato sauce.
Our server had no other tables on our side of the room and we ran out of water and drinks on 3 occasions. It would at times take 20-25 minutes before our server would come back to check on us. We felt forgotten about and had to resort to flagging down another server to get water refilled.
We finally got our check by 9pm (after asking the hostess for it because our server again was gone). 2-1/2 hours for dinner is perfectly fine when the service and quality of food match the price you are paying for it, and this did not match the experience we were sold on. What started at a fantastic dinner experience, quickly turned into one that doesn’t deserve a second chance.
Deplorable Rob
Live in Lake co. IL and purposely reserved a table over a month ahead of time since IL dining for the most part was still questionable at the time.
First time here and my wife & I really enjoyed our visit at this upscale venue on our 6th anniversary. Our server did well and was very attentive, food was delicious, venue was very clean & sanitized, decent cocktail/wine list and prices were fair on most menu items.
The popular supper club boasts a lovely view of Lake Michigan and is at an excellent spot in between Keno & Racine city limits.
I wish the very best for the owner(s) especially during these uncertain times and God bless us all.🇺🇸🌎
Brittany Baumgart
Linda was a fabulous server. Extremely attentive and funny! Our meals were excellent, definitely to write home about! I've lived in this area all my life, and this was my first time! Will be back!
Jim Brinkman
Such an awesome overall experience. Definitely an accurate throwback to your classic 60s dinner club! Everything was excellent, especially Linda, our server, who went above & beyond, making the entire evening special, helping celebrate my girlfriend’s birthday. Will not only be back often, but also will be requesting her again if possible. Thank-you, you have gained a couple of customers for life!
Sue Kriston
Food was excellent I got the Friday fish fry battered cod with clam chowder My friends got sirloin covered in onions I was happy everyone wore masks. I did look in there bar area it was packed no masks . Oh yes they make a good whiskey old fashion !!!!
Nicole Keating
This was our first visit to Hobnob despite my growing up in Kenosha and I was very pleased! Our server was very helpful hiding us through the menu and the food was amazing! The atmosphere as well all put together for a very pleasurable evening for my husband and me. Well worth the cost.
Be More
One of our all-time favorites. My wife & I enjoy Hob Nob immensely, it never disappoints. It's good to see that their overall rating here isn't hurt much by a few food snobs who chose to review.
Ashley Martinez
Food is amazing! Staff is very nice. Not a rush through kind of place, expect to be there awhile.
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