Over 42oz! Aged bone-in ribeye, charred & encrusted in our special seasoning. Served with creamed spinach, two sauces, and choice of potato. Recommended for two or a challenge for one.
107 $
Chateaubriand
the original barnmaster thad eure jr.'s favorite. cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our cellar master's béarnaise sauce and shitake red wine jus
60 $
Prime Rib
slow roasted and carved to your temperature preference
54 $
Filet Mignon (Bacon Wrapped)
52 $
New York Strip
53 $
Ribeye
55 $
T-bone
63 $
Bone-in Ribeye
22oz
63 $
King Sized Beef Ribs
Four huge ribs finished with our red wine jus or BBQ sauce
44 $
Beef Kabob (12 Oz. Of Filet)
skewered with peppers, mushroom, tomato & onions
45 $
Entrees - Seafood
Maine Lobster Tail (16 Oz.)
straight from the shores of Maine
75 $
Classic Marinated Shrimp
55 $
North Atlantic Salmon
sautéd and topped with garlic dill butter
41 $
Entrees - Other Specialties
The Barn's Barbecued Pork Ribs
with our famous original angus barn bbq sauce
44 $
Three Cheese Ravioli
served with your choice of marinara or alfredo sauce
31 $
Grilled Pesto Chicken
Chef Jimmy's creation served with roasted tomatoes, red and yellow peppers, mushrooms and a chipotle butter over.garlic mashed potatoes
39 $
Butternut squash ravioli
Served with mushrooms, spinach, fire roasted tomatoes, and goat cheese
34 $
Combinations
7-oz. FILET or 10-oz. PRIME RIB AND Barbecued Pork Ribs (half-rack)