We've visited St. Roch's tons of times and have always had a good time and a great meal when we're there. It's one of our favourite restaurants in Raleigh and we find ourselves coming back often whether it's a special occasion or just regular oyster cravings. Love the happy hour they have daily, the
What a Carolina treat!! St. Roch is as good at it gets when we’re talking fresh Oysters & New Orleans inspired cuisine. The head chef and owner Sunny Gerhart hails from the Big Easy and you can feel that in every bite. We had Oysters from seven regions. Blue crab claw and Shrimp from North Carolina,
Absolutely everything was delicious from start to finish. The cocktails were inventive and fun, beautifully balanced and absolutely divine! The food was so fantastic. We had the blue crab claws in black garlic vinaigrette and chili oil (my favorite thing!!) the flame roasted oysters with Tasso bacon
This is more of a 4.5 star review. The food is phenomenal, full stop. We had the boudin, some roasted oysters, frog legs, and gumbo & grits.
Where it loses points is on one pretty big issue and one pretty small issue. The big - prices. This place is expensive. The frog legs cost $18, which I’d say
This seafood bar is close to the natural science museum. It looks really cool inside, lots of marine vibe decor. I tried the potato latka special appetizer and it was really good!! I also ordered the Carolina Calabash with shrimp and it was a great variety of different items. It was delicious and ve
Shared a great meal with a business colleague. We had the fish dip & crawfish hush puppies to start. The dip was served with fried saltine crackers (don't judge until you've tried) and the hush puppies with a flavored butter. We devoured all of both. For main, I had a bowl of gumbo and my husband ha
Their oyster is very good. But a little bit pricey.
Drinks are creative and good taste. Cute place for date too.
I do say the food on the menu doesn’t seems too appealing
A must for anyone visiting Raleigh AND for everyone living in close (enough) proximity. After an Oyster Shooter with tequila enhanced by St. Roch’s proprietary spicy embellishment, I enjoyed the Heirloom Tomato salad. With the addition of two kinds of ripe tomatoes the okra was cooked to perfection.
I’ve been living there in Greensboro for 15 yrs now. I must say, what my mouth experienced this evening was liking anything I’ve ever had before! St. Roch is by far the BEST restaurant that I’ve eaten at since I’ve been living here! From the drinks, crawfish hush puppies, everything was GREAT!! The
Former NOLA resident here. Consistent dopamine fireworks.
Had the grits from their brunch menu. Superb.
Brunch ends at 4 and then shifts to dinner menu and pricing.
Tuesdays and Wednesdays have specials.
Definitely prioritize coming if in downtown Raleigh.
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