Slow-roasted lamb featuring special seasoning, served with rice and sahawiq (spicy dressing).
19.99 $
Chicken Mandi
Traditional Arabian-seasoned rice made with roasted chicken, served with sahawiq (spicy dressing).
13.99 $
Sambousa with Meat (4 Pieces)
Four pieces of fried pasty filled with savory ground beef and spices.
4.99 $
Sambousa with Vegetables (4 Pieces)
Four pieces of fried pastry filled with a medley of vegetables.
3.99 $
Lamb Mandi
Traditional Arabian-seasoned rice made with roasted lamb, served with sahawiq (spicy dressing).
18.99 $
Sambousa with Cheese (4 Pieces)
Four pieces of friend pasty filled with cheese.
4.99 $
Fahsa
Shredded beef served with cooked vegetables and hilbeh, a fenugreek-based whipped condiment, served with warm pita bread.
15.99 $
Ma'soob
A traditional dessert from the Arabian Peninsula, made with Rashoush, bananas, purified butter, honey, and topped with a sprinkling of nigella.
8.99 $
Saltah
The traditional Maraq-based Yemeni stew, featuring cooked vegetables, and topped with hilbeh, afenugreek-based whipped condiment, served with sahawiq and warm pita bread.
14.99 $
Bormah
Very tender chunks of lamb marinated then boiled and served ina special seasoned broth. Served with Tanwory bread. Lamb.
14.99 $
Featured Items
Sambousa with Vegetables (4 Pieces)
Four pieces of fried pastry filled with a medley of vegetables.
3.99 $
Basbousa
It is a grainy semolina cake, soaked in simple syrup and topped with crunchy nuts.
5.99 $
Adeni Tea
1.99 $
Fahsa
Shredded beef served with cooked vegetables and hilbeh, a fenugreek-based whipped condiment, served with warm pita bread.
15.99 $
Saltah
The traditional Maraq-based Yemeni stew, featuring cooked vegetables, and topped with hilbeh, afenugreek-based whipped condiment, served with sahawiq and warm pita bread.
14.99 $
Yemeni Harissa
5.99 $
Fatah B'tamr
Rashoush, traditional bread cooked in a clay oven, mashed with dates and honey.
9.99 $
Bormah
Very tender chunks of lamb marinated then boiled and served ina special seasoned broth. Served with Tanwory bread. Lamb.
14.99 $
Kibda
Fresh lamb liver, flash-fried with tomatoes, onions, and Marib's special seasoning, served with warm pita bread. This dish is typically eaten throughout the day served with Tanwory bread.
14.99 $
Lamb Mandi
Traditional Arabian-seasoned rice made with roasted lamb, served with sahawiq (spicy dressing).
18.99 $
Chicken Mandi
Traditional Arabian-seasoned rice made with roasted chicken, served with sahawiq (spicy dressing).
13.99 $
Haneeth
Slow-roasted lamb featuring special seasoning, served with rice and sahawiq (spicy dressing).
19.99 $
Sambousa with Cheese (4 Pieces)
Four pieces of friend pasty filled with cheese.
4.99 $
Yemeni Style Salad
A combination of chopped fresh lettuce, tomatoes, carrots, and cucumbers mixed with a home-made Yemeni-style dressing.
3.99 $
Tea
0.99 $
Shafout
A chilled, savory, yoghurt based salad dish made with lahouh, a spongy, sourdough bread. Two serving.
7.99 $
Maraq
A lamb-based broth cooked with onions, herbs, and spices.
2.49 $
Lentil Soup
The Yemeni verion of lentil soup, cooked with tomatoes, onions, parsley, and spices.
2.49 $
Sambousa with Meat (4 Pieces)
Four pieces of fried pasty filled with savory ground beef and spices.
4.99 $
Ma'soob
A traditional dessert from the Arabian Peninsula, made with Rashoush, bananas, purified butter, honey, and topped with a sprinkling of nigella.