Donato has a nice atmosphere and pretty space. The food is always good - my favorite is the pork belly risotto. The pork belly is crispy and fatty with tender meat, balancing the more bitter risotto with parmesan and cabbage. Their salads are always fresh and they have a good wine selection. Their a
Staff were very friendly and attentive, venue is alright. I thought the wine selection was average and I ordered the braised lamb which was not that tasty. It tasted more like oxtail than lamb and not good oxtail.
The food was great. But the service was way too slow. It took forever for the waiter to come to us to get the order and get us the check. Also he spoke too small in volume. I didn't understand most of what he's saying. I added a note with my reservation that says it's my bf's birthday. The woman at
I had high expectations, and probably that's why I was a bit disappointed.
Things were all tasting good but nothing was special or memorable.
I had ravioli with butter And salvia, merluzzo and a chocolate dessert.
Good service, and the Ravioli Bergamaschi Scarpinocc was delicious. A traditional bergamo ravioli of wild greens and “taleggio vero”, sunchokes and brown butter sauce with crispy sunchokes.
Good, authentic, interesting Italian food. Rather good wine list, even by the glass.
Service is sometimes a little slow - more outside than in, I think. A couple of the outside tables are a little windy.
I was disappointed with our dining experience tonight. Service was painfully slow - simple things (water, condiments) took 20 minutes or more. My dish was served cold. One bottle of wine was plainly awful, but the server tried to insist we pay for it until we suggested someone at the restaurant t
Location and seating is good. Taste is just about ok. Customer service is good.
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