Sluurpy > Restaurants in Richardson > Jasper's Richardson

Jasper's Richardson - Richardson - Photo album

Took a visiting relative there after having an excellent prior experience. It fell short this time. Went for an early dinner to avoid crowd. Only one table was occupied in the entire large dining area. We were seated next to them. Request to seat elsewhere for distance was refused, because all the

We had the best food here. Loved the corn and the Mac and cheese. Great steak too! Fun to walk around here lots of food!

‼️‼️We truly enjoyed this experience‼️‼️ We had an amazing time. The layout and atmosphere was pleasant. We had a room as my cousin celebrated her 45th birthday. The entree items was awesome, the three course meal was good, and the service was awesome! I got there a little from out of town n was tol

7:00 p.m. on a Wednesday evening. Sat in the bar area. Order the pork tenderloin. One of the pieces of pork was overdone and the others weren't particularly flavorful. The corn medley in the middle was delicious! Service was good. And the glass of RJB was quite tasty

Had the salmon. It was a little dry but had great flavor. The waitress split up our plate we shared which was awesome.

Very good atmosphere. Promotes itself as an upscale "backyard cookout" restaurant. Blue cheese potato chips and hamburger were done well and very flavorful. We had an issue with the calamari appetizer. Calimari was rubbery and when we mentioned this to the server he tried to tell us the texture was

The food and service were excellent. We ordered the pan-seared trout and the grilled pork loin. They both tasted great! The trout was perfectly cooked and went well with the light sauce and fresh vegetables. The pork loin was extremely flavorful with a very light BBQ glaze paired with roasted jalape

This was our first time eating at Jasper's. What didn't we love?! The food was incredibly delicious!! I ordered the pork tenderloin cooked medium (which is what they're known for) with jalapeno grilled corn, and my husband had the evening's special of pan seared tuna cooked rare over a bed of crab a