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Sluurpy > Restaurants in Richardson > Pho Bac

Pho Bac - Richardson - Photo album

Plenty of parking by the restaurant, most staff wore masks but diners definitely didn’t all wear masks. And the restaurant is BUSY! We were seated right away and our food arrived really fast even though it was pretty crowded. Rice with grilled pork: the pork was tender and well seasoned. Wish the
Fast service and pho is on point! They offer cold or steamed bean sprouts, just ask your server for the steamed ones. Grabbed lunch and it was fantastic, I'll be back for more!
Loved the kobe beef pho, excellent tasting and reasonably priced. Spring rolls were fresh and tasty. Super fast service and couldn't ask for a better experience. Five stars all around.
Delicious! I love the taste of the pho! It's one of the best tasting pho soup bases I've had in the DFW area. I got an order to-go and I reheated the pho in my own pot at home. I got a pho with combination meat for $12.99 and a grilled pork with shredded pork skin rice $11.99. The amount was good an
Goodness this place was delicious! Had a wonderful time coming here for dinner with the family. They were really quick and attentive. The owner came by to greet us and ask how we were doing-- I had to compliment him on the delicious and flavorful Bun Bo Hue. Their Banh Mis are exquisite. Definitely
Great place with huge bowls of really tasty soup. Also, reasonably priced. The broth is one of the best I've tried, it's thick and flavorful, the nuddles are good chewy (and not a soft mush), the basil and other greens are fresh. The service was fast and efficient. You can order soup with standard m
You gotta get the Kobe beef pho. Such incredibly tender meat. Vermicelli salad with grilled pork was great. Pork was nicely salty with grilled flavor. Fresh veggies. Service was awesome.
I’m going “bac” again! The aromas of a made well broth permeates the restaurant as you walk in. I got the combination pho. The broth was rich and well seasoned; I would be content with drinking the broth alone. The meats, fats and tendons in the soup melded so well with the rich broth. The sandwich
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