Sluurpy > Restaurants in Richardson > Mubrooka

Mubrooka - Richardson - Photo album

Wow truly authentic Egyptian cuisine. We tried many of their entrees - the oven-baked penne pasta, hawawshi beef sandwiches, lamb and rice fattah, shish tawook with lettuce, and koosherie (lentil rice medley). Everything tasted great and was a very nice portion. The oven-baked penna pasta, hawawshi
For those of you from Egypt, eating this food will be nostalgic. It is definitely authentic and delicious. It looks to be a family establishment and is not large but there are enough tables, chairs, and places to charge, to sit and comfortably enjoy your food. If you aren't from Egypt and are just
I was randomly browsing around the Richardson Neighborhood and notice this new Place Called Mubrooka Egyptian Street food. Well, street food and I have a long lasting bonding, so I decided to stop by. It was very neat and clean newly built restaurant. Ordered Small Shish Tawook Sandwich just to get
This was the first true Egyptian Restaurant I have found in the USA.... the food was great, prices are very reasonable and the owner and service was Exceptional!!! Very friendly !! Thank you!!!
If you never tried Egyptian food before this is an excellent place to go! We ordered Kushari, Tameya (Egyptian version of Falafel), Hawawshi, and Um Ali (desert). Descent food, good price! And the best thing is the Egyptian musics playing Um Kalthoom's voice, takes you back to Egypt! :) I really enj
First time eating Egyptian food and really enjoyed it! The shish tawook platter was juicy and flavorful. You can choose either rice or lettuce, and an optional side. The sauce it comes with is to-die-for, it was so delicious that we asked for more. It was great drizzled on top of the chicken or even
Ordered the famous Koshari and the Hawashi. Food was out promptly and owner checked on my several times. Koshari was very flavorful. Don’t forget to douse it with garlic sauce and the red pepper sauce. Overall it was great. Will come back for sure.
The Um Ali was amazing, some of the food was salty, and some needed salt. The hot sauce wasnt my favorite for this type of dish. But flavors were amazing, new restaurant still figuring out how to cater to everyone.
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