Sluurpy > Restaurants in Richfield > Joy's Pattaya Thai

Joy's Pattaya Thai - Richfield - Photo album

We were very excited to eat here as we had heard great things about this restaurant. It was only okay. The service was our biggest turn off. Our waiter did not know anything about the menu, nor could he recommend anything. We ordered the Tom Yum soup, it was good. It was brought in an ancient (tradi

Awesome local spot for tasty Thai food! Be warned they bring the heat!! The medium spice was hotter than anywhere else I’ve been - but still sooo good!!

I decided to eat pad Thai with chicken. It was very tasty, sweet, and had big chunks of chicken. They put the crushed peanuts on the side so I could mix them in. Did a 4 out of 5 spice level and it definitely could have been more spicy, I'll try 5 next time. Overall a nice sweet meal.

DO NOT GO TO THIS PLACE I ordered couple appetizers and Pork fired rice, they gave me chicken fried rice. I called and told about it. The guy asked me “how can I tell the difference between pork and chicken?” And said they gave me pork but I can’t tell. Attached is the photo of chicken slices. I

This review could of been 5 stars (except) I ordered Shrimp Pad Thai on 01/29 (Saturday) for take-out first time. However, when I got home to eat, it was one big mass stuck together of noodles!!!!! I had to put it all in a bowl and take a fork to pull it apart, add a little olive oil to heat it up

Honestly some of the worst Thai food I’ve had. Pad Thai was just noodles mixed w sweet and sour sauce. It was so bad, we sent it back. Pho broth was flavorless. Red curry was chalky and more spicy than it was palatable. When we arrived, staff was laying in a booth by the entrance and didn’t even bot

This little hole in the wall joint was a great surprise! They had great egg rolls, edamame, sweet & sour shrimp and shrimp Pad Thai food we've had in a long time! Don't miss this wonderful eating experience!!!

Ordered a green (hot spice) and red curry (medium spice) for takeout. Got to our hotel to try it and both our curries were unbearably spicy. We were told over the phone that there were two spicier levels over the “hot” spice level and though hot was a good middle ground. Basically had to throw the w