Paul Nagy
Absolutely incredible - truthfully I would never guess such a phenomenal little place was nestled in the heart of Broadview Heights. Despite the luxurious atmosphere, it is no more costly than an outing at your favorite steakhouse; the shareable items we ordered were about $18.95 a piece. They offer a nice sampling board of the various white and red wines available at the establishment - it will be easy to find a delectable offering for everyone provided they like wine even a little bit. They also offer other beverage options as well if wine doesn't suit you. I would strongly recommend going on a sunny, windy day where the gorgeous outdoor seating area can be enjoyed. My only warning is the wind was fairly strong when we went, to the point that we had to creatively pin our plastic water cups, napkins, and menus down; of course that is not on the establishment, though. The seasonal summer menu was delectable: I highly recommend the fish tacos, truffle fries, and crab cakes, but there are good things for everyone on it. They make exceptional pizza as well that is deceptively larger than it appears on the menu. We had a very attentive wait staff that, even when the place was heaving at lunchtime, made certain to assist regularly without being asked. This is a special experience that can make a beautiful, lasting memory out of any event.
Anthony Francisco
Been here twice recently and was really pleasantly surprised with the experience. the food was unexpectedly delicious and the portion size was fantastic. I eat a lot and I still think that it's a really good amount for the price and quality of the food. Tried a few different pizzas and pasta dishes and everything was really really yummy. The self service ordering is a bit odd to me and I do prefer it to be a little more traditional. They seem to have pretty good seating especially for drinking wine, which they also have a really huge variety and they all tasted great frkm what I've tried. Another downside is the bakery items. they have a bakery down the street, but the prices here seem way too overblown for what you get, and the flavor isn't all that great anyway. Would definitely come back.
Michael Petrella
I was pleasantly surprised at how much I liked this place. You have to go to the register and order and pay for your food and give them your table number. Then they have food runners that bring it to your table when it's cooked. We ordered 2 different pizzas, Thai chili shrimp, and some kind of fettuccine marsala pasta dish. It was ALL delivered to our table in LESS THAN 10 MINUTES! And everything was nice and fresh. I couldn't believe it. This was on a Saturday around 4pm. It was pretty busy. My wife had some wine, which she enjoyed quite a lot. This is a very nice place. We will be returning for sure.
Rada Z
The food was very good! Highly recommend the brussel sprouts and crab cakes! Roasted Asparagus Salad was so delicious too. The only thing that slightly bugged me was they only have 2 choices of single serving food...soup and tacos.
Sometimes I like to go solo and treat myself, it would be a great option to have single servings. To go containers were available, but not if you want to make another stop or two before you go home. Overall, beautiful decor, delicious food and wine flights were great!
Side note...bathroom doors are a very tight squeeze 😬
Angel Parey
I tried Michael Angelo’s for the first time recently and really enjoyed it! We went on lunch which was smart considering I’ve heard it gets very busy on nights and weekends so I’m glad I got to go when it was pretty empty. I got the Rigatoni A La Vodka and it was delicious! The dishes here serve 2-4 so you can either share or take 1-2 meals home which I love. The self-service is interesting - I wish it was a little more apparent. I also tried the red velvet cupcake and that was amazing. I hope to go back but will definitely plan for a longer visit!
Shawna Webb
We arrived on a motorcycle and most definitely felt out of place in such a beautiful atmosphere, that was quickly put to rest by the amazingly friendly staff. We sat at the high top center bar and had a wonderful conversation with Raphael. He was serving us so much more then wine. He kept conversation with us why he was working. Telling us all about the winery being family owned. How the owner turned his hobby into a thriving business. You could sense pride of being party of that story. I didn't get to ask, but it was like he was family or even part owner with the pride in which he spoke. That was impressive to me. If he was family, that's a beautiful thing, if he was not, that's even more impressive. Only people whom enjoy where they work and are treated well speak as if they own the place. If that wasn't enough, the food and wine were extraordinary. We had a bottle of the Savignon Blanc, the Pizza with Brussels and bacon along with the cauliflower hummus and a coconut bar for dessert. The food was so good and came out so fast. This was our first time there and it was a wonderful experience. At the end we even shook hands with Raphael. We will most definitely be going back.
Marcus Flores
Delicious wine and pizza! I went here for the first time and got a wine flight and the Muenster Bacon pizza. The pizza was hot and crisp, and the flavors of the bacon,, brussel sprouts, and honey complemented each other perfectly. The interior of the winery itself was beautiful, looking like the inside of an upscale hotel.
Angell Schult
Came to visit my brother and sister in law and they live 10 minutes away from this place. The 4 of us sat down and looked at the menus, we already knew you had to go up and order because it says that online. My sister in law and I shared a bottle of the sparkling moscato. For the table we had the charcuterie board, Margherita pizza, pepperoni pizza and the avocado hummus. All in all everything was delicious and beautifully presented. The inside is beautiful and modern. Did not have any bakery items.
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