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Sluurpy > Restaurants in Richmond > Galvans Bbq

Galvans Bbq - Richmond - Photo album

Passed by Galvan's several times before even noticing it. Stopped by today to give it a try, and it was great. This is a no-frills place, the kind that I like. . Step to the far right to order and be served. Shuffle left to get your order and pay. It is about a 10 foot counter, so the only tricky th
I love coming here I found it when my parents were working in the area. I genuinely drive from the medical center of Houston to this location just for the food. The staff are very friendly and it feels like a nice mom and pop shop
Hey, man! This hole in the wall has some purty darn good BBQ. Great BBQ odor from outside and authentic no frills restaurant inside that gave a garage bbq feeling (which I enjoyed). Staff greeted me and was cordial, respectful, and friendly. I had the brisket and sausage plate and,maaaan, finger
2nd round, weeks apart it was as good as the first time. Consistency. 2 meat plate w/ green beans and rice shown. Note. Remember to ask for sauce on the side, i forgot. Still was real good.
Temporary closed ? Dont do this to me, when are you going to open again , my favorite bbq place Great bbq , i would recommend it to anybody
Family owned restaurant;Excellent food, friendly down to earth atmosphere. Nice staff๐Ÿ˜Š
A very casual BBQ House! It's as pleasant as the food! It's the bark & thr brisket ends for me...not omitting(the greens & "The infamous" Wrap-a-round! Great ribs ๐Ÿ˜‹. Don't sleep on Richmond! A little red "precious jewel" awaits you at the Pitts U-turn, sitting on the right coming from WEst I-90HWY.
Great barbecue for an honest price. The staff is friendly, definitely good hardworking Texas people making great food. Whether it's Chicken, Sausage, Brisket, or Boudaine, they do it right. The sides are simple but prepared well. The Beans, Spanish Rice, Slaw, Potato Salad are great barbecue accompa
This is my all time favorite homemade bbq place, nothing like it ALL HONESTLY Iโ€™m sad and heartbroken that it is temporarily closed why? :โ€™(
The default for smoking the beef brisket is pecan wood. You might custom order some mesquite-smoked brisket if you wish, if they have advance notice and they're not too busy. They have some small pits for individual orders out in the yard. The pork sausage and deer sausage (pork blend? not sure) a
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