You may take my review with a grain of salt due to my whitey last name, but my wife is born and raised in Beijing so she requires real Chinese food not garbage sugary fake stuff. This place is as good as it gets in the Bay Area. We don’t go to SF for Chinese food anymore, we just go to this place in
Still continues to be one of my favorite places to eat. The prices have risen it is true but it is still remains true sichuan styled food. The spice level and flavor is still spot on. Try the beef noodles here it is very good.
This place is easily a hidden gem of the east bay. The maple spare ribs, fried fish in hot pot, and cheng-du style chicken are crazy good. I recommend these dishes to everyone. Especially if you love that mouth-numbing sensation!
Came here multiple times and have enjoyed it each time. Great spicy Sichuan style food and their regular non-spicy menu options are also solid.
One of our favorite places. Everything we've had here has been great. It's spicy, but not too spicy. What gets you is the sichuan peppercorns. If you steer clear of those, your tongue won't be numbed and can taste the rest of your food.
Try the cold cut appetizer, the fried fish with the mushrooms,
Ordered lunch to go today. Happy to see thy offering Lunch Special now. Hubby is from Sichuan. Although is not spicy he is very satisfied with it today. Very try different dishes the other time. 卤香猪肚， 涼拌肚絲.
Great food and reasonable service. Even though the food *seems* relatively expensive, they are not stingy with their portions at all, so it's worth it. I think that it could be slightly spicier, but my spice tolerance is high enough as it is, so it's probably just my own preference. Still, the food
I was with a Chinese Woman who spoke to the waitress in Chinese, and ordered a spicy whole fish, and perhaps less spicy for me, i thought it was pretty good, i got some spinach to go with it, it was not cheap but it was good. Visiting friends in the Bay area. We generally eat out at our regular haun
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