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Best Mexican Corn on the Cob in Richmond

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Cha Chas Cantina
70/100 (481 ratings)
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Mexican
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Fried Ice Cream
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Elote
"Exquisite oysters and service. This place is located at a very cosmopolitan place. Food and service got my 5 stars really..."
Jose Cappai
"My friends and I celebrated her birthday this Saturday, and we almost passed by Cha Cha's but so glad we didn't. It was such a great time: great..."
Briana bahr
"I visited Cha Cha's Cantina for lunch on a Wednesday and then dinner on the following Friday, both times receiving excellent service and fantastic..."
Alex Krietemeyer
"Service is good and the food is good. Their daily lunch specials are good. Portion sizes are just right for a guy that likes to eat. Environment is..."
aquadog1
"I have to give this place five stars for its service! My friends and I came in on a crowded night where we had to wait a while for our drinks. Until..."
Alexandra Johnson
"They have really stepped it up with the food lately. Had the brisket tacos with fried onions and quacamole. Only $7 during happy hour and they were..."
Owen Loney
"As long as you're not a d*ck or causing a scene (or a dude trying to dance on the main stage section, in the back), you shouldn't have any problems...."
Ryan Garnowski
"Food was well presented with a good mix of menu choices. My wife loved the buffalo chicken wrap. Brittany was perfect with her service and attitude...."
Todd Lambert
"Regardless of the previous ratings, coming into this spot as a newcomer has left me coming for more. A co-worker has turned me onto Cha Cha's for..."
Toby de Groot
"Been here a couple of times only on Saturday nights. Never had a problem going by myself or with a group. There's no cover, very short line to get..."
Jorge L
"We were here tonight for dinner, despite only seeing 3 stars on google reviews which usually means that a place isn't that great, but it could not be..."
Michael Wilder
"Great place. Stopped for lunch and had awesome Quesadillas. Parking right across the street. The fried plantains with the green sauce was good too...."
srinivas krishnaswamy