Sluurpy > Restaurants in Ridgeland > Anjou Restaurant

Anjou Restaurant - Ridgeland - Photo album

Ate On The Patio During Dinnertime (Highly Recommended). Atmosphere Was Quiet, Was Able To Enjoy The Meal As I Looked Out Towards The Pond (A Few Ducks In Sight). There Was A Bread Appetizer That Was Delicious. A Simple White Bread That Was Served Warm, With A Nice Crunch To The Crust, Though A Sof
My husband and I had a romantic dinner at Anjou a few weeks ago. We chose to sit at a booth in the bar which is typical for us. It was lively but not over crowded and we felt cocooned in our corner booth. It was nice to be able to view the other patrons without really being noticed. The service was
We had dinner at Anjou, and it was very nice. While they had an extensive selection of wines, they didn't really have any significant selection of spirits, which was disappointing. I had the ribeye steak, with potatoes and asparagus. The food was all exceptional, and well worth the price paid. The
I had dinner twice within a week. The first time I had the seasonal vegetable plate with shrimp and it was delicious. The 2nd time I had sea salt jumbo shrimp and it was not what I expected. The shrimp were not jumbo, the rice was plain and dry which the menu says rice pilaf. I only ate shrimp and f
Nice atmosphere . . . food was lacking as was service We had a retirement lunch for a co-worker and took a group here with a room reserved. The server was attentive initially but that ended when the food arrived. I had the short rib which was the special for the day and after trying to cut the fi
I came here for my wife's birthday. The young man who served us was great. I wish I'd gotten his name, because he truly does deserve the recognition. We ordered several dishes which I will not attempt to spell and they were all very good. We had the snails as an appetizer, I had the lamb provencale
Service was good, bar was great, onion soup was amazing. Unfortunately that is where the positive experience ended. Steak came out cold, underseasoned and tough, veggies cold, potatoes cold. I don't know if I will give it a second try for dinner but for a few drinks and a bowl of French onion soup
Upon arrival my expectations were high. There was a 45 min wait and cars filled the parking lot. At the table our server was attentive and courteous. The Melon mimosa and Orange Berry mimosa were tasty with a minimal selection of other flavors. The escargot was good- just good. The main event was th
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