Sluurpy > Restaurants in Riverside > Alberto's Mexican Food

Alberto's Mexican Food - Riverside - Photo album

I've been going here to eat for over 20 years. As soon as I could drive i was there at least once a week in high school. Last time i got my usual Carne asada breakfast burrito extra red salsa. The meat was either bad or organ meat or something, tasted like liver. I took a few bites and got sick. Sup

My wife really likes their tortas, I personally am a big fan of their chorizo burrito, both items are very delicious, if you want some delicious Mexican food definitely give these folks a try, eat local, buy local, spend local.

I'm loving this place more n more each time I go...but have to remind myself don't be lazy not cooking at home, but mother's get tired cooking everyday....this my way to take a break.....My family are descendence from Spain...it's Mexican 🌮food And it's GOOOOOD!!!!

I asked for a carne asada burrito with very little beans instead I get a bean burrito with a couple of pieces of meat and a cheese that wasn't melted and when I explained to the guy like what did you charge me for a bean burrito or a carne asada burrito he caught a attitude and was very snippety and

This is one of the best ones in Riverside. It was the popular spot when I was younger and it was called "Alberto's". Unfortunately, all these similarly named spots went down in quality when they changed the name. This one is one of the better ones though. A lot of the other ones are barely worth goi

Everytime I go to riverside I make sure I come here for there carna asada French fries. This place does them right in every way. The price is a little high but to be honest it's well worth the price if you think about it. They use the real large foam container that hold enough food to feed 3 people.

Went to get my boyfriend some menudo. I got taquitos. The taquitos had more guacamole than I've ever had in an order. Very good.

Excellent nachos! Totally unexpected for a quaint looking shop nestled right across from the parent tree of all navel oranges produced in America today.