Reviews Table 50

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Derek Sarver
+5
Best place in town.. delicious dinner I had the buttermilk chicken over garlic mashed potatoes with green beans bread and a salad excellent meal excellent service I'm in this establishment every week just about most of the time having a drink they have a wonderful full line bar and great bartenders all in all top place in town!!
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Paul VanGelder
+5
Table 50 was unbelievable!! The appetizers and salads were so good we were too full to order dinner... absolutely one of the best meals I've had in a long time... the blue cheese dressing was home made and the best I have ever had...our waitress... Jordan ... was an angel simply the best
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Tammy Carter
+5
Shout out to Toni our waitress. You were very accommodating, efficient, and knowledgeable with the menu. The scallops and gnocchi appetizers were out of this world and the tuna and crab cake entrees were definitely on point and cooked to perfection. Again, thank you Toni you were very professional and a breath of fresh air.
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Kevin Haggerty
+5
Delicious dinner and perfect service (Crab Bisque, Shrimp and Grits, Pumpkin Bread Pudding)...great atmosphere with dark wood, candles, and paintings on the wall...great place to stroll into on a cold, rainy night in November...
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Lana Rice Dews
+5
My first visit and won't be my last. The food was delicious and the service was great. We had the crab dip appetizer and shrimp and grits. So, so good!! The bread and the raspberry martini was yummy.
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Kim Hawkins
+5
I love it! It's locally owned, the staff is very knowledgeable and the food is always delicious!! I highly recommend it!
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Janet AD
+5
Had a great dinner! Seated quickly. The crab bisque was delicious and so was the cream brûlée. Will definitely be back
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John Mitchell
+5
Date night dinner at Table 50. What a great time with exceptional food. The scallops and rack of lamb had great flavor. The Brussels sprout hash is now one of my all time favorites. The service complimented the food. All around great place to eat. Will be back soon to try something new.
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Terry L. Dalton
+5
One of the best Steaks I have ever eaten. Great atmosphere just loved the place.
5
Gabriel Baquero
+5
Following the suggestion of a local person, I visited this restaurant and do not regret my decision at all!!! Best steak, salad and dessert. An awesome dinner experience from the moment you walk in to the lat bite of your dessert. I'd give it 6 stars if I could.
5
Tom Ward
+5
Got the special of filet with a Cajun sauce and fried oysters. The oysters were well done and the steak had good flavor.
4
Phil Sigler
+4
Nice atmosphere with good service. If having Old Fashion make sure to ask for the large ice cube. The Mule drink is very good. The crab dip appetizer is delicious but super hot in temperature.
5
Scott Brooks
+5
An excellent experience every single time I visit. The service and food are just spectacular. Try the crab bisque, indulge in the crab bisque, spoil yourself with the crab bisque. 🦀
5
Katherine Young
+5
Loved it! Food and service were excellent.
5
Randy Gossard
+5
Had the beef stroganoff... I personally have had better at home but it was a good spin on it with hints of ginger in the cream sauce. The scallops were great the sauce for the scallops could be sold as a soup itself, it was fantastic but very pricey ( I think it was 32$ for three scallops ) My wife had the breaded chicken with mashed potatoes.... It was good but I felt like it needed a gravy ( think country fried chicken) would had added the flavor I feel it was missing... For myself I thought it was on the bland side ..... My wife loved it so.... there is that. I had and old fashioned bit on the stiff side and had to ask for an extra sugar cube to tone it down a little but it was a good drink all in all.
5
J.G. Drewry
+5
Great food, wine, and service. I was solo today so I sat at the bar. Everything was perfect.
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